Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
South Indian
Doddapatre Tambulli – Big thyme – Carrum
Doddapatre or Big thyme, is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor. It is known to improve digestion, relieve chest congestion, helps during cold and cough when eaten. It reduces skin related issues when it is crushed and the juice…
CHAkli – Indian Svoury Snack
Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…
COConut Milk Paneer
Ingredients 200 ml – Coconutmilk 100 gms – Paneer cubes 3 nos – Green chillies 1 tbsp – Kasuri methi 1 inch – Fresh ginger, julienned 1 no – Onion, chopped 1/4 cup – Fresh coconut bits 1 tbsp – Wheat flour 1 tsp – Turmeric 1 tsp – Sugar 1 tbsp – Oil Salt…
NIMbehannu Chitranna – Lemon Rice
Ingredients 2 cups – Long grained rice 2 nos – Lemon, medium sized 3 tbsp – Oil 1 tsp – turmeric powder 4 nos – Green chillies 1/2 tsp – Mustard seeds 1 tsp – Urad dal 1 tsp – Chana dal 1 tbsp – Peanuts 10/12 nos – Curry leaves Salt to taste 1…
MENthya Kadubu – Methi Dal Dhokli
Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs. Ingredients 1 cup – Moon dal 1 bunch – Methy…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
AVArekaalu Usli
Avarekaayi is the name for indian broad beans.. The season for this beans is around the ‘Sankranti’ festival which is usually on Jan 14th. So avarekaayi is in season from december to march. But in bangalore its almost availabe through the year. I cant say enough about this bean. Favourite of most of the people…
EGG Curry
Ingredients 4 nos – Egg 2 nos – Medium onions 2 nos – Tomatoes 4 nos – Green chillies 1 tsp – Ginger garlic paste 1/2 cup – Coconut milk 1/2 tsp – Mustard seeds 1 tsp – red chilly powder 1 tsp – Coriander powder 1 tsp – Turmeric Salt to taste 1 tbsp…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…