Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school. I…
Indian Sweets
ROSe Pistachio Kulfi
Now what do i say about this dish….making this was on my list from such a long time. And i am so happy that i did make it. My husband is a huge fan of kulfis. His sister says that he must have had kulfis from every possible place 🙂 And after having this, he…
KHOya Kulfi
Ingredients 1 ltr – Full fat milk 1/3 cup – Sugar 1/2 cup – Khoya Method Boil milk in a wide saucepan, for an hour. Keep stirring the milk so that it doesnt stick to the bottom. When the milk reduces to 1/2 add khoya and 1/4 th cup sugar and check for the sweetness….
SHEer Khurma
I love hyderabadi cuisine. Specially hyderabadi muslim cuisine. It is so rich, the look , the smell and the ingredients, everything is rich. I have always wanted to learn a lot of hyderabadi recipes. This was one of them. The rich gold hand rolled vermicelli, is so delicate that it breaks just with a touch…
SPIcy Kulfi
Had been wanting to try this for a long long time. Finally made it and it is a nice change to the normal kulfis that we have. It leaves a warm sensation in the throat once finished. Had seen a movie called ‘Mistress of Spices’ long back and i wanted to get that feel…
SOOji ka Halwa – Crispy & Crunchy Halwa
Sooji ka Halwa is one of the most common Indian desserts made using Semolina, ghee, milk and sugar as the base ingredients. Sooji ka Halwa is quick to make and healthy too. Known by different names all over the country, it is more or less similar in preparation. It is known as Sajjige, Sheera, Kesari Bhath…