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Dips and Accompaniments

July 6, 2015 Dips and Accompaniments

LEMon Curd

Lemon Curd is a smooth and silky fruit curd. Absolutely Zingy and Tart. It is a lip smacking dessert spread that we absolutely love it at home.    What is a Fruit Curd? Fruit curd is a dessert spread made using citrus fruit like lemon, orange, berries, passion fruit etc. It is a simple and basic spread made…

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January 29, 2015 Dips and Accompaniments

MAYonnaise

Ingredients 2 nos – Egg yolks 1 cup – Vegetable oil 1 tsp – Dijon mustard sauce 4 tsp – lemon juice 1 no – Red chilly, deseeded Salt to taste A pinch of sugar Freshly crushed black pepper Method Beat egg yolks, mustard sauce, lemon juice for a minute in a bowl using a…

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Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts.

December 2, 2014 Basics

CARamel Syrup – Caramelised Sugar Syrup

Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts. It is a thick syrup which is slightly bitter in taste. It is used in cakes to give a caramelised flavour, specially in Plum Cake. It is also a major part of…

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September 8, 2014 Dips and Accompaniments

POMegranate Molasses – Nar Ekşisi

Originally Molasses is a very thick, sticky syrup made from what’s left over after sugar is made from sugar cane juice. But also made otherwise from tart fruits like grapes, berries and pomegranates. Pomegranate Molasses, a turkish delight, although often falsely called molasses, it is in fact a concentrate. This is called “molasses” because it…

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June 25, 2014 Dips and Accompaniments

DUChess Potatoes – Pommes de terre duchesse

The most simplest things are the ones that are enjoyed most. So what if this dish is so simple to make?? It looks pretty, delicate and the most beautiful. So simple yet so elegant… Ingredients 400g potatoes 1 egg yolk 50g butter, melted  Save Print DUChess Potatoes – Pommes de terre duchesse   Ingredients 400g…

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Khatta pyaaz is pickled onions.Onion pickled in vinegar or lemon juice ending in beautiful, tangy, sweet onions. A perfect accompaniment with Indian dishes.

June 18, 2014 Dips and Accompaniments

KHAtta pyaaz – Pickled Onions

Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…

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June 16, 2014 Chutney & Chutney Powder

GŌNgoora Chutney(Rozella, Sour Greens)

Ingredients 1 bunch – Gōngoora leaves 1 cup – Oil Salt to taste The 1st tempering 2 tsps – Mustard seeds 1/2 tsp – Fenugreek seeds 10/12 nos – Red chillies 3/4 nos – Green chillies 10/12 nos – Curry leaves 1/2 cup – Coriander leaves 1 tsp – Asafoetida / Hing The 2nd tempering…

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May 31, 2014 Dips and Accompaniments

PRAline or Pralin

History of Praline European Praline – Europe is where praline was born. Here the caramel coated nuts are crushed to a get a powder which is called pralin. Pralin, in Europe, is added to cakes, ice creams, chocolates, desserts etc. The French mix praline with chocolate and call it praline. In UK, praline is not…

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May 31, 2014 Dips and Accompaniments

CANdied orange peel

  I love the look of candied orange peel. Candied orange peels are great in taste and in looks. The fresh, bright, transparent strands enhances any desert.i love the bitter sweetness of it. Ingredients 4 nos. – Oranges (Clementines or any variety. I even use Nagpur oranges) 1 cup – water 1/2 cup – sugar…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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