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Tea Time Snacks

April 1, 2021 Appetizer

Chana Dal Kebab & Lebanese Garlic Dip

Chana Dal Kebab & Lebanese Garlic dips are one of the healthiest snack that you can make this summer. Baked Chana Dal Kebab and the airy, light Garlic Dip is a light yet tasty snack to feed kids during this holiday season. Chana Dal Kebabs are very similar to Ambode and Nuchina unde, but with…

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Nipattu is a very simple deep fried snack made using rice flour and other spices. It is crispy and spicy and and is super addictive.

June 29, 2020 Tea Time Snacks

NIPattu – Homemade tea time snack

Nipattu has always been one of my favourite tea time snack. For me Nipattu is not just a tea time snack. I have it with lunch, dinner , with tea, coffee and in between as well :). Basically, I can’t resist a box of Nipattu sitting on the counter. Nipattu is a very simple deep…

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Avarekaalu mixture is one of the most addictive, loved deep fried, tea time snack from Karnataka. It is a crispy, spicy snack with a hint of sweetness.

March 3, 2020 Tea Time Snacks

AVArekaalu Mixture – Broad beans tea time snacks

Avarekaalu mixture is one of the most addictive, loved deep fried, tea time snack fromKarnataka. Avarekaalu mixture is a crispy, spicy snack with a hint of sweetness. Avarekaalu mixture is very addictive and mostly everyone fights for the fried dry coconut in it :), so go ahead and add more of it. Avarekaalu mixture is…

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July 30, 2019 Appetizer

CHAna Dal Tikki / Spicy lentil #cutlets #teatime #snack

Chana Dal Tikki are cutlets stuffed with spicy lentil mixture which are perfect for this weather. Monsoon is finally here and I am not sure for long it is going to stay. So hoping to enjoy this weather when it stays. These Chana Dal tikkis are spicy patties absolutely perfect teatime snack. These deep-fried cutlets…

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Mix all the dry ingredients in a bowl. All purpose flour, rice flour, salt, curry leaves, jeera, green chillies, coconut pieces, ginger, baking soda and mix well. Add curd and water, and make a thick batter.  Cover and let the batter rest for 15 minutes. After 15 minutes the batter will be fluffy and airy. Heat the oil in a wok. Heat it on low to medium heat. Once the oil it hot, take the batter in your hand and drop a tablespoon measure of batter into the oil.  Just see if the oil is hot enough and the Bonda starts sizzling. If the oil is fine, drop more dumplings into the oil and fry on medium low heat till it is nice and golden. Take it out onto a kitchen towel to remove the excess oil. Serve it hot with Coconut chutney or Rasam.

January 10, 2019 Tea Time Snacks

MYSore Bonda – Crispy, Fluffy, Deep fried dumplings

Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney. I love it dipped in garlic rasam as well. Mysore Bonda, is perfectly crisp and fluffy with bits of coconut in it. Ingredients 1 cup – All purpose flour 1/4 cup – Rice…

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Nuchina Unde are Protein rich, steamed lentil balls. Nuchina Unde is perfect for early dinner or evening snack and is usually served with Coconut Chutney or Majjige Huli.

September 4, 2018 South Indian

NUChina Unde / Steamed Lentil Balls/ Protein Rich Vegetarian Dish

Nuchina Unde are Protein rich, steamed lentil balls. Nuchina Unde is perfect for early dinner or evening snack and is usually served with Coconut Chutney or Majjige Huli. ‘Nucchu’ in Kannada means broken or coarse. So here we use a coarse mix of lentils. I remember my Amma making these for us as our after…

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Makhana - Lotus Seeds snack is high in protein, carbohydrates, fibre, low in calories makes it a healthy and perfect teatime snack. 

August 22, 2018 Tea Time Snacks

MAKhana / Lotus Seeds Snacks/Teatime Snack

Makhana / Lotus Seeds snack is a healthy mid meal snack. Makhana – Lotus seeds are know to be high in protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron, zinc, fiber and low in calories making it a perfect teatime snack. Makhana/ Lotus seeds are these airy seeds which ones toasted get crisp and light. I usually…

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November 5, 2016 Tea Time Snacks

SABudana Vada – Sago Fritters 

  After college when I moved to Mumbai for my job, me and my friend used to live together. Both of us were so excited to manage the house on our own. But least did we know that we will have to wake up early to make our own breakfast, pack our lunch before leaving…

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September 30, 2016 Tea Time Snacks

BAAlekaayi Chips – Banana Chips

Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…

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September 7, 2016 Tea Time Snacks

ROAsted Chickpeas -Roasted Chana

Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat. It is so simple to make and you can flavour it with any spice of your choice . Cumin, Coriander,…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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