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Tea Time Snacks

Homemade Aam papad or Mango leather is sweet snack made using ripe and sweet mangoes during summer in most households is favourite among kids.

May 19, 2015 Desserts

AAM Papad -Homemade Mango Leather

Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…

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Ambode , are deepfried fritters made using Bengal gram and lot of spices. It is an addictive , coffeetime or teatime snack.

May 14, 2015 Tea Time Snacks

AMbode / Dal Wada / Teatime Snack

Ambode , are deepfried fritters made using Bengal gram and lot of spices. It is an addictive , coffeetime or teatime snack. Ambode, is made during Durga Pooja specially. Along with paayasa. Ambode is also one of the most common fried streetfood. Every Pakoda guy in the town will be making ambode. It is usually had with coffee or had just…

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March 28, 2015 Desserts

PEAr Chips

Ingredients  2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract   Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the…

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Chakli is a deep fried Indian savoury snack made of rice flour which is crisp and melts in the mouth and is made during Ganesha Chathurthi & other festivals

February 16, 2015 South Indian

CHAkli – Indian Svoury Snack

  Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…

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February 5, 2015 Tea Time Snacks

BAKed Potato Hearts

Ingredients 4 nos – Potato, big sized 1/4 cup – Olive oil Salt to taste 1 tsp – Freshly milled pepper 1 tsp – Rosemary or any herb of your choice Preparation .Clean and peel the potatoes. Slice them into 1cm thick slices. Cut them into hearts using a heart shape cookie cutter. Soak them…

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November 29, 2014 Tea Time Snacks

ALOo Cutlet

Ingredients 5 nos – Medium sized Potatoes 1 Slice – Brown bread (any bread will do) Salt to taste 2 nos – Green chillies Half cup water 2 tbsp – All purpose flour 1 cup – Coarse bread crumbs 2 tbsps – Semolina (optional) Oil for deep frying Method Pressure cook the potatoes and leave…

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November 1, 2014 Tea Time Snacks

EGG Pakoda

Ingredients 4 nos – Boiled eggs 1 cup – Besan /Chickpea flour 1 1/2 tbsp – Red Chilly powder 1 tsp – Ajwain/Carom seeds Salt to taste 1 tsp – Garlic paste (optional) Oil to fry Method Heat oil in a wok. In a small mixing bowl take besan. Add Chilly powder, salt and ajwain…

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October 30, 2014 Tea Time Snacks

GOLd Granola Bar – Homemade, Simple, Easy, Foolproof

Make Homemade Granola bars with this simple, easy, foolproof recipe. Granola Bars are one of the healthy snacks you can have during the day. The perfect energy bars you can have before and after your workout.   Ingredients 2 cups – Oats 1 cup – Sliced almonds 1/4 cup – Flax seeds 1/2 cup –…

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July 31, 2014 Tea Time Snacks

CHAkota Masala – Spicy Grape fruit

Chakota Masala is a spicy, sweet salad or snack made out of Grape fruit. It is usually had as a snack between meals and it is absolutely tasty. In kannada we call this fruit Chakota. We have this fruit in abundance in our estate and hence we have never valued Chakota much. We as kids…

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July 6, 2014 North Indian

KOThimbir Vadi

Had this delicately crisp first time with my father-in-law on Pune-Mumbai express way. The outer layer is so delicately crisp and the inside soft… This was almost 7 years back and i still can’t get over this dish. When i had it for the first time, rather than enjoying it i was trying to figure…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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