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Recipes, Food Photography & Food Styling

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Desserts

May 15, 2015 Desserts

VANilla Panacotta with Mulberry Compote

   What can be better than Cooking with Friends?? What can be better than cooking with friends who love cooking as much as you do?? ‘Cooking with Friends’ is a very very small and close knit group who have come together because of food, photography and cooking. We do a theme based cooking every month…

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March 28, 2015 Desserts

PEAr Chips

Ingredients  2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract   Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the…

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March 20, 2015 Desserts

CARamel Bars – Eclairs

Ingredients 2 cups – White granulated sugar 1 cup – Brown sugar, firmly packed 1 cup – Golden syrup 1 cup – Butter, unsalted 2 cups – Heavy whipping cream 1 cup – Condensed milk 2 teaspoons – Vanilla extract Instructions Grease a 12×15 inch sheet cake pan. In a medium pot, combine the white…

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February 23, 2015 Desserts

CHOcolate Pomegranate Panacotta

Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup  – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate  Sugar as per taste, depending on the sweetness of…

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February 2, 2015 Desserts

LEMongrass Panacotta with Strawberry Syrup

Panacotta, is a wibbly wobbly, delicate, light italian desert that is either baked or set in refrigerator. The perfect panacotta is silky, wobbles yet holds the shape. When turned over onto a plate the sides bulge to give a domb shape.. Ingredients 1 cup – Fresh cream ( i used Amul) 1/2 cup + 1/4…

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November 27, 2014 Desserts

STRAwberry Semifreddo

Ingredients 3nos – Eggs 2 nos – Yolks, extra 1 tsp – Vanilla extract 1 cup – Caster sugar 2 cups – Fresh cream Strawberry puree 750g – Strawberries, chopped 2 tbsp – Sugar Method For the strawberry puree, blend strawberries and sugar to a smooth paste. Pass it through a seive for a finer…

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October 30, 2014 Desserts

SOUfflé

Ingredients Melted butter, for greasing 2nos – Lemons, juice and zest 2 nos- Egg yolks 4 nos – Egg whites 6 tbsp – caster sugar, plus extra for the ramekins 3 tsp – Cornflour 1tbsp – Plain flour 90ml – Double cream 110ml- Full-fat milk Icing sugar, for dusting (optional) Method Brush the insides of…

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August 2, 2014 Desserts

CHOux Pastry – CROquembouche – Deconstructed

I saw Croquembouche for the first time on Masterchef Australia about 4 years back. It was a challenge that was set for semifinals by the great terror Adriano Zumbo 🙂 Croquembouche is made of Choux pastry (pronounced as Shoe Pastry) filled with custard or whipped cream. It is then dipped in caramalised sugar, placed in…

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July 8, 2014 Desserts

ROAsted Figs

This is the first one for the fig season. It is so easy and simple that you can make it when the guests are having their dinner. A simple and light dessert that i absolutely love making. The rich sunset orangy coloured sauce along with the pinkish green pistachios is a beauty to look at….

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July 2, 2014 Desserts

POAched Pear

Poached pears are a beauty to look at. I first saw them on Masterchef Australia and was drawn to it immediately. Luckily it was the pear season and we had a huge pear tree in our backyard. I had no clue how to make it. I just used my little knowledge about cooking and based…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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