• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

Desserts

March 7, 2018 Desserts

ELAneer Soufflé – Tender Coconut Soufflé

Elaneer Soufflé – Tender coconut Soufflé is a pudding made using the flesh of tender coconut and the coconut water. This a soft , silky, smooth, wobbly pudding, with mild flavour tastes absolutely heavenly. Origin Elaneer Soufflé – Tender coconut Soufflé is a specialty from a place called COORG in Karnataka. I first had it…

Read More

Coconut Panacotta with Passion fruit is the perfect combination of flavours of textures in a dessert. Silky Panacotta with Crunchy Passion Fruit. Food Styling and Photography by MADaboutkitchen.

December 23, 2016 Desserts

COConut Panacotta with Passion Fruit

Coconut Panacotta with Passion fruit is the perfect combination of flavours of textures one can ask for in a dessert. Silky Panacotta with Crunchy Passion fruit pulp makes it taste heavenly. What is Panacotta? Panacotta is an Italian Dessert made using Milk, Cream, Sugar and a setting agent.  They are  poured into moulds and chilled…

Read More

Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. 

December 11, 2016 Desserts

FILter Coffee Panacotta – Coffee Panacotta 

Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce.  Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…

Read More

December 1, 2016 Desserts

MERingue Kisses (Mini)

Meringue Kisses are cute little dombs, airy and light dessert made using egg whites and sugar. Meringue Kisses makes the perfect gift for any occasion.

Read More

October 22, 2016 Desserts

SAFfron Rose Panacotta

This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it.  Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…

Read More

December 15, 2015 Desserts

BURnt Orange Panacotta 

  Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring…

Read More

July 20, 2015 Desserts

VANilla Panacotta – Basic Italian pudding

  Vanilla Panacotta is a basic Panacotta. Panna cotta is a  basic Italian pudding that is made using cream and thickening agent. The name Panacotta iterally means “cooked cream,” . This recipe can be used as the base of any other flavours you may want to try and i completely trust this recipe and make…

Read More

June 24, 2015 Desserts

JACkfruit Panacotta

    Halisina hannu or jackfruit is a craze in our house. The green porcupine look alike fruit when opened reveals this beautiful golden, extremely fragrant fruit. Comes in various colours, various feel, various size. It is not only had as is once ripe, but also had when it is in different stages, in curries, chips,…

Read More

May 23, 2015 Desserts

BASil Panacotta 

      Ingredients  1 cup – Fresh cream ( i used Amul) 3/4 cup – Milk, whole milk preferably 1/4 cup sugar 1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water 1/2 cup – Basil leaves For the topping 1/2 cup – Fresh strawberries 6 or 7 nos – Basil leaves      Method…

Read More

Homemade Aam papad or Mango leather is sweet snack made using ripe and sweet mangoes during summer in most households is favourite among kids.

May 19, 2015 Desserts

AAM Papad -Homemade Mango Leather

Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik