Elaneer Soufflé – Tender coconut Soufflé is a pudding made using the flesh of tender coconut and the coconut water. This a soft , silky, smooth, wobbly pudding, with mild flavour tastes absolutely heavenly. Origin Elaneer Soufflé – Tender coconut Soufflé is a specialty from a place called COORG in Karnataka. I first had it…
Desserts
COConut Panacotta with Passion Fruit
Coconut Panacotta with Passion fruit is the perfect combination of flavours of textures one can ask for in a dessert. Silky Panacotta with Crunchy Passion fruit pulp makes it taste heavenly. What is Panacotta? Panacotta is an Italian Dessert made using Milk, Cream, Sugar and a setting agent. They are poured into moulds and chilled…
FILter Coffee Panacotta – Coffee Panacotta
Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…
MERingue Kisses (Mini)
Meringue Kisses are cute little dombs, airy and light dessert made using egg whites and sugar. Meringue Kisses makes the perfect gift for any occasion.
SAFfron Rose Panacotta
This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it. Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…
BURnt Orange Panacotta
Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring…
VANilla Panacotta – Basic Italian pudding
Vanilla Panacotta is a basic Panacotta. Panna cotta is a basic Italian pudding that is made using cream and thickening agent. The name Panacotta iterally means “cooked cream,” . This recipe can be used as the base of any other flavours you may want to try and i completely trust this recipe and make…
JACkfruit Panacotta
Halisina hannu or jackfruit is a craze in our house. The green porcupine look alike fruit when opened reveals this beautiful golden, extremely fragrant fruit. Comes in various colours, various feel, various size. It is not only had as is once ripe, but also had when it is in different stages, in curries, chips,…
BASil Panacotta
Ingredients 1 cup – Fresh cream ( i used Amul) 3/4 cup – Milk, whole milk preferably 1/4 cup sugar 1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water 1/2 cup – Basil leaves For the topping 1/2 cup – Fresh strawberries 6 or 7 nos – Basil leaves Method…
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…