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MADaboutkitchen

Recipes, Food Photography & Food Styling

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Cakes

Spice tea cake made using cinnamon, clove, nutmeg, ginger is so flavourful and moist and tastes perfect to be served with tea and spice butter.

May 1, 2020 Cakes

SPIce Tea Cake

I am more fond of Tea cakes than cakes that have frosting or any kind of sauce. This  Spice tea cake that I had booked marked a couple of years ago from Pretty.Simple.Sweet is my favourite. The Spice tea cake is so flavourful and is extremely moist. You can see the crumbs and you will…

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Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl recipe.

April 4, 2020 Breads

BESt and Simple Banana Bread

Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…

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Pumpking Bundt Cakes are these moist, super yum cakes rolled in cinnamon sugar. These are perfect when they are warm and had with some coffee.

October 7, 2018 Cakes

PUMpkin Bundt Cake / Autumn Recipe / Holloween Recipe

Pumpking Bundt Cake are these moist, super yum cakes rolled in cinnamon sugar. These are perfect when they are warm and had with some coffee. Its raining pumpkin on social media and I HAD to make few recipes as well. I made a huge batch of Pumpkin Puree which I can use in various dishes….

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Genoise or Genoese cake or G enovese cake is an Italian sponge cake. This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes.

October 9, 2016 Basics

GENoise – Basic Sponge Cake Recipe

Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This  Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…

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March 13, 2016 Cakes

BANana Bread

Banana Bread, is so simple to make and tastes simple too. I make these every weekend, and I pack two slices in the snack box everyday. You can make it elaborate by making a caramel sauce to go with it and top it with banana slices and some toasted nuts. I buy 12 bananas a…

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February 27, 2016 Cakes

CHOcolate Swiss Roll

    Chocolate Swiss Roll, the most amazing, classy looking cake. This cake looks beautiful when served on the table and will surely be a show stopper. This cake requires a little practice in the beginning, but once you know how it works, It is very simple and easy to make.  Swiss Roll can be made in…

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February 13, 2016 Cakes

STIcky Date Pudding

      This is by far the best Sticky Date Pudding that i have had. The best dark and sticky pudding.  I make it in two different ways. I bake the cake and make the sauce to serve over it or i pour it over it and bake to make it more stickier.    Ingredients…

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February 5, 2016 Cakes

BASic Vanilla Cupcake

   My mom always told me that if you teach your kids to cook, they will always respect what has been put on the plate. I remember the times I cooked with my mum or my aunts as a kid. They are such fond memories. They were so patient with us.    And i believe…

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February 1, 2016 Cakes

FRUit Cake

   I usually soak so much of dry fruits that i make Fruit Cake all winters. I love this cake and don’t mind storing this cake all the time. I try and use different recipes. This gives me am option to decide one best recipe.  I love this dense, boozy , Fruit Cake as is….

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December 30, 2015 Cakes

PLUm Cake – Kerala Style 

    Kerala Style Plum Cake is one cake that I don’t ever experiment with and bake it every single year. Baking the cake a month or couple in advance enriches its taste. Feeding it with rum till Xmas makes it boozy, rich, dark. And the whole process takes it to a different level. Made this Plum…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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