• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

Cakes

February 6, 2015 Cakes

SAVoury Cake

Ingredients 300gms – Mixed vegetables ( cauliflower, roasted bell pepper,corn, carrot ) 1 no – Onion, peeled 50gms – Olive oil 5nos – Eggs 10 nos – Basil leaves, chopped 90gms – All plain flour 1 1/4 tsp – Baking powder ½ tsp ground turmeric 110gms – Grated cheddar, or other mature cheese Salt and…

Read More

February 4, 2015 Cakes

PATterned Swiss Roll

Ingredients For the pattern 1 no – Egg white 30 gm – Granulated sugar 40 gms – All purpose flour 20 gms – Unsalted butter, softened Color, as per your liking For the Cake 3nos Eggs 80gms – Brown sugar 1 tsp – Vanilla extract 1 tbsp – Vegetable oil 1 tbsp – Milk 1/2…

Read More

February 1, 2015 Cakes

DEVil's Cake

Ingredients 150gms – Unsalted butter, at room temperature 100 gms – Cocoa powder 200 gms – All purpose flour 2 1/4 tsp – Baking Powder 1/4 tsp – Baking Soda 300 gms – Powdered Sugar 2 nos – Eggs, at room temperature 125 ml – Espresso, cooled 125 ml – Milk For the icing 200…

Read More

January 20, 2015 Cakes

BROwnie Butter Cake

Ingredients For the Brownie 140gms – Dark chocolate, broken into pieces. ( i use Morde) 1/4 cup – Unsalted butter 1/4 cup – Brown sugar 1 no – Egg, at room temperature 1/4 cup – All purpose flour For Butter Cake 1/2 cup – Unsalted butter, at room temperature 1/2 cup – Caster or Powdered…

Read More

December 12, 2014 Cakes

CHRistmas Pudding

Ingredients 2 cups Mixed Dried Fruit Dried Apricots, chopped Raisins Blanched Almonds, chopped Dates, chopped Dried Figs, chopped Dried cherries Use them in the proportion of your choice. Totally it should be 2 cups. 1/4 cup Orange Juice 1 no- Apple, peeled and grated 1 tbsp – Candied orange peel 250 g – Butter, at…

Read More

November 21, 2014 Cakes

VICtorian Sponge

As the name explains itself, ‘Victorian Cake’ was made and loved by Queen Victoria.Queen Victoria’s reign was a golden age for so many innovations. The Victoria sponge cake was invented as a sweet treat to accompany tea-time which was a new concept at this time. It is composed of two fluffy sponge cakes sandwiched together…

Read More

November 11, 2014 Cakes

CANdied Orange Cake

Ingredients 175 g – Butter softened 175 g – Powdered sugar 3 nos – Eggs 175 g – All purpose flour 1 tsp – Baking powder 2 tbsps – Fresh orange juice 2 tbsps – Candied orange peel For the icing 1/3 cup – Icing sugar 1 to 2 tbsps – fresh orange juice 1/2…

Read More

November 10, 2014 Cakes

CHRistmas Cake Preparation

November 10th 2014 I will update this page as and when i prepare for the cake. Christmas cake….Aahh This is literally the only cake i love and eat. This Dark, Boozy cake filled with Rum soaked dry fruits, candied orange peel, caramel needs preparation well in advance and has to be made a week before…

Read More

November 1, 2014 Cakes

HONey Cake -Iyengar Bakery Style

Ingredients 150gms – Butter 200gms – Powdered sugar 1 tbsp – Lemon rind (optional) 3 nos – Eggs 120gms – Dessicated coconut 225 gms – All purpose flour 1 1/2 tbsp – Baking powder ¾ cup – Milk Honey Syrup 1 cup – Good quality honey 1/8 cup – Water Method Preheat oven to 180°C….

Read More

October 22, 2014 Cakes

BANoffee Blondies

Ingredients For the almond praline 100 gms – Caster sugar 100 gms – Whole almonds, skin on For the blondies 100 gms – Butter 225 gms – White chocolate, drops or broken into pieces 175 gms – Light soft brown sugar 1no – Egg, beaten 200 g (about 2) – Peeled very ripe bananas, mashed…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik