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August 26, 2015 Drinks

CARrot Paaysa / Carrot Kheer / Carrot Drink

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Carrot Payasa, is mild drink which can be had hot or cold. This is one of our family favourite. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it. It is mild and is flavoured with cardamom. We at home make carrot paayasa as a welcome drink or when we have lots of people at home or also when carrots are in season 🙂

You can also try other  simple paayasas like Hesaru Bele Paayasa and Haalu Paayasa.

Carrot Payasa, is mild drink which can be had hot or cold. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it.

Ingredients 

5 to 6 – Carrot, medium size

1 cup – Water

2 cups – Milk

2 to 3 – Cardamom 

1 pinch – Saffron (optional)

1/4 cup – Sugar (more or less as per your taste)

6 to 8 – Cashews (optional)

Carrot Payasa, is mild drink which can be had hot or cold. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it.

Method

Soak saffron in the milk and let it soak till you prepare everything.

Clean, peel, chop and pressure cook the carrots along with the water in a pressure cooker till the cooker lets out two whistles. The carrots should be cooked. 

Open the lid and let it cool.

Blend the cooled carrots, along with the water into a smooth paste.

Pour this mixture into a deep casserole.

Add saffron infused milk and let it come to a boil.

Add sugar and cardamom powder to this and boil for further 5 mins. 

Garnish it with more cardamom powder.

Serve it hot or refrigerate it and serve it cold.


* To make it more rich you could add  soaked cashews or almonds when blending the carrots. Though i like it without them as it is light yet creamy without it also.

Carrot Payasa, is mild drink which can be had hot or cold. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it.

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CARrot Paaysa / Carrot Kheer / Carrot Drink
 
Carrot Payasa, is mild drink which can be had hot or cold. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it.
Ingredients
  • 5 to 6 - Carrot, medium size
  • 1 cup - Water
  • 2 cups - Milk
  • 2 to 3 - Cardamom
  • 1 pinch - Saffron (optional)
  • ¼ cup - Sugar (more or less as per your taste)
  • 6 to 8 - Cashews (optional)
Instructions
  1. Soak saffron in the milk and let it soak till you prepare everything.
  2. Clean, peel, chop and pressure cook the carrots along with the water in a pressure cooker till the cooker lets out two whistles. The carrots should be cooked.
  3. Open the lid and let it cool.
  4. Blend the cooled carrots, along with the water into a smooth paste.
  5. Pour this mixture into a deep casserole.
  6. Add saffron infused milk and let it come to a boil.
  7. Add sugar and cardamom powder to this and boil for further 5 mins.
  8. Garnish it with more cardamom powder.
  9. Serve it hot or refrigerate it and serve it cold.
  10. * To make it more rich you could add  soaked cashews or almonds when blending the carrots. Though i like it without them as it is light yet creamy without it also.
3.5.3251

 

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Categories: Drinks Tags: carrot, carrotkheer, carrotpaayasa, carrotpayasam, carrotpāysa, carrots, colddrink, firstagro, foodie, foodphotography, foodstyling, hotdrink, madaboutkitchen, mumsrecipe, payasam, sakurafresh

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Comments

  1. Preethi's Cuisine says

    August 26, 2015 at 12:43 pm

    Paysa looks tempting. Thanks for sharing this easy recipe.

    Reply
    • madaboutkitchen says

      August 26, 2015 at 12:44 pm

      Thank you Preethi ?

      Reply
  2. Preethi's Cuisine says

    August 26, 2015 at 12:44 pm

    Paysa looks tempting!! Thanks for sharing this easy recipe.

    Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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