The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, while the adult leaves are made into stir fry along with lentils.
Apart from many many more health benefits, beetroot also adds vibrant colours to the food.
Beetroot is normally used in savoury dishes, but it being naturally very sweet, it is also used in sweet dishes.
2 nos – Beetroot
1/4 cup – Pomegranate
1 no – Lemon, medium sized
Sugar to taste
To start making the beetroot pomegranate lemonade, peel the beetroot and chop them into small cubes and put them in a blender jar.
Add pomegranate seeds to it and squeeze the lemon juice and sugar to it.
Blend it till smooth. Add 2 cups of water and churn ones more.
Strain the juice and serve it chilled.