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July 31, 2016 Drinks

BEEtroot Pomegranate  Lemonade

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Beetroot is one of the best source of antioxidant. One of the best to be used for   Detoxification. Fresh Beetroot is a powerful food for cleansing and supporting liver function.

The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, while the adult leaves are made into stir fry along with lentils.

Apart from many many more health benefits, beetroot also adds vibrant colours to the food. 

Beetroot is normally used in savoury dishes, but it being naturally very sweet, it is also used in sweet dishes.


Beetroot Pomegranate lemonade was something that i tried and wasn’t sure how it was going to turn out. But ibwas very surprised by the results. Loved it a looootttt. A must try I must say…


Ingredients 

2 nos – Beetroot

1/4 cup – Pomegranate 

1 no – Lemon, medium sized

Sugar to taste

14
Method 

To start making the beetroot pomegranate lemonade, peel the beetroot and chop them into small cubes and put them in a blender jar.

Add pomegranate seeds to it and squeeze the lemon juice and sugar to it.

Blend it till smooth. Add 2 cups of water and churn ones more.

Strain the juice and serve it chilled.

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Categories: Drinks Tags: beetrootlemonade, beetrootpomegranatelemonade, chilled, colourful, drink, foodie, foodphotography, foodstyling, lemonade, madaboutkitchen, photography, pomegranatelemonade, summer, vibrant

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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