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August 26, 2015 Cakes

BANana Chocolate Cake

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Ingredients


170gms – Unsalted butter, at room temperature

170gms – Powdered sugar

135gms – Dark chocolate 

280gms – All purpose flour

3 1/2 tsp – Baking powder

Pinch of salt

1/2 tsp – Bicarbonate of soda

3 nos – Eggs

2 nos – Bananas, small overripened

2 tbsp – Choco Chips

  

Preparation

Grease and line a loaf tin with parchment paper.

Preheat the oven to 180°C

  

Method

Place the butter in a saucepan and set over a low flame till the butter has melted. Add the sugar, giving it a stir. Let the sugar dissolve. Turn off the heat, add the chocolate and give it a good stir till that melts too. 

Beat the eggs and mash the bananas with a fork in a jug.

In a mixing bowl, mix the flour, salt and bicarbonate of soda together, sieving the soda to avoid lumps. Add egg and banana mixture And the chocolate mixture and fold in well. 

  

Fold in the choco chips and pour this batter into the loaf tin. Sprinkle dome more choco chips on top and bake it for 45mins or till the skewer comes out clean.

  

For more updates follow MADaboutkitchen at www.facebook.com/madaboutkitchen 

Recipe Courtesy: beyondbakedbeans.org

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Categories: Cakes Tags: bananachocolate, bananachocolatecake, cake, doublechocolate, foodie, foodphotography, foodstyling, madaboutkitchen

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Reader Interactions

Comments

  1. Diana Pallas says

    August 28, 2015 at 7:46 am

    It looks delicious!!

    Reply
    • madaboutkitchen says

      August 28, 2015 at 7:47 am

      Thank you Diana ?

      Reply
  2. Sadia Mohamed says

    August 30, 2015 at 3:56 pm

    Heyy! Lemme tell you that i am in love with your blog. Whooaa! Wat great photos! I came to know about your blog through chef at large. If you lived near by, i would definitely have come to you for photography classes. Hehe! Love your props too. I always struggle with dark, moody photographs. Touchwood, you do it so well. Can u please give me some tips on how to master this skill? 🙂

    Reply
    • madaboutkitchen says

      September 1, 2015 at 4:33 am

      Hey Sadia, thank you so much for so many kind words ?. Let me know what you want to know about photography, i will share whatever little I know about it. And yes i am on foodgawker but not on tastespotting ? thanks again….

      Reply
      • Sadia Mohamed says

        September 2, 2015 at 10:09 pm

        Okaay i have a ton of doubts actually. Hehe! Don’t worry i wont ask all of them. ?
        I wanted to know if you take the dark moody pictures in natural day light or with artificial light. Like this chocolate cake pictures. I love the effect of these pics.
        If you don’t mind could you lemme know if which camera do you use?
        Thanks dear! ?

        Reply
        • madaboutkitchen says

          September 3, 2015 at 10:24 am

          Hi Sadia, haha no issues ?

          All my pictures are taken in Natural light ?. I use Nikon D90 with 18-105mm and 50mm lens.

          Reply
          • Sadia Mohamed says

            September 4, 2015 at 12:40 pm

            Thanks lot dear! I have a nikon d3200. Used that a lot with the basic lens. Thinkin of upgrading mine. Maybe ill buy the model you said now.
            Another thing, do you know of any good online tutorial about learning to use the camera? Its been two years since i started my blog and i have been shooting under the auto mode…..hehe…i know, pathetic ??. How did you learn?

          • madaboutkitchen says

            September 5, 2015 at 5:34 pm

            Sorry Sadia, but I don’t know of any online tutorial ? but you could join food photography groups where people help each other with each others feed back.

          • Sadia Mohamed says

            September 6, 2015 at 9:19 pm

            Thanks a loot dear! 🙂

          • madaboutkitchen says

            September 7, 2015 at 6:30 am

            ?

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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