Ingredients 4 nos – Boiled eggs 1 cup – Besan /Chickpea flour 1 1/2 tbsp – Red Chilly powder 1 tsp – Ajwain/Carom seeds Salt to taste 1 tsp – Garlic paste (optional) Oil to fry Method Heat oil in a wok. In a small mixing bowl take besan. Add Chilly powder, salt and ajwain…
Archives for November 2014
CUCumber Mint Chutney
Ingredients 1 no – Cucumber 1 no – Green chilly 1/8 cup – Chopped fresh mint 2 stems – Coriander leaves Salt to taste 1/4 cup – Hung Curd Method Blen everything except yougurt into a paste in a mixer. Add yougurt to get a chutney consistency. Goes well with pakodas, papads, cutlets etc…. Raitha…