The vegetables are fresh, tender, crisp and most of all its safe. I grew up in a very safe environment. Pluck fruits from the tree and ate it directly. Had fresh milk. I am now so happy that i can give similar food to my kid.
1 cup – First Agro baby Red Raddish, chopped according to your liking
1 cup – First Agro baby carrots, sliced
1 tbsp – First Agro coriander leaves, finely chopped
8 to 10 nos – First Agro red birds eye chilly
1/2 cup – white vinegar
1/2 cup – Apple Cider Vinegar
1 tbsp – Schezwan pepper
1/4 cup – Sugar
1 tsp – Salt
In a sauce pan heat both vinegars, peppercorns , sugar and salt. Simmer it till the sugar is dissolved completely. Let this mixture cool.
Fill raddish, carrots and coriander leaves into an airtight bottle. Pour the cooled vinegar mixture over it.
Let it sit for 3 to 4 hours. Keep shuffling it once in a while. I shuffle it when ever i pass it. You will see that the colour of the raddish starts bleeding and the vinegar will start looking really pretty. A beautiful pink…
Serve it with indian dishes or sandwiches.