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Indian Sweets

Gasagase Paayasa is a drink made using poppy seeds, coconut, cardamom and jaggery. Gasagase Paayasa is a simple paayasa, creamy, mild and can be had hot or cold. 

November 28, 2019 Drinks

Gasagase Paayasa – Poppy seed drink from Karnataka

Gasagase Paayasa is a drink made using poppy seeds, coconut, cardamom and jaggery. Gasagase Paayasa is a simple paayasa, creamy, mild and can be had hot or cold. As a kid I never celebrated my birthday by cutting cakes. It was not in our tradition to cut cakes, blow candles and party. It was all…

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October 21, 2018 Indian Sweets

SWEet Pumpkin Halwa / Indian Pumpkin Dessert

Sweet Pumpkin Halwa, is an Indian dessert which is rich with mild flavours. When Pumpkins are in season, there are so many dishes that we make at home using them, like Khatta Meetha Kaddu and this Halwa. Apart from the Pumpkin Soup, Pumpkin Bundt Cakes etc. Sweet Pumpkin Halwa is a nice twist to the…

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October 17, 2018 Indian Sweets

HAAlu Paayasa / Akki Paayasa/ Kheer / Indian Rice Pudding

Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…

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Hesaru Bele Paayasa made using Moong dal ( Green gram), is a quick, simple and yummy kheer that is very often made during festivals.

September 11, 2018 Indian Sweets

HESaru Bele Paayasa / Moong Dal Kheer

Hesaru Bele Paayasa made using Moong dal ( Green gram), is a quick, simple and yummy kheer that is very often made during festivals. Hesaru Bele Paayasa is mildly flavoured and usually in drinking consistency. Do try it out for this Ganesha Chaturthi along with other festival recipes like Hayagreeva, Obattu, Besan Ladoo, Karigadubu, Haalu…

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Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India.

August 21, 2018 Indian Sweets

BESan Ladoo

Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India. It is not only quick and simple to make but homemade Besan Ladoos are very healthy as well. I make these for my son as a snack in the evening. As I am a culinary…

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ndai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala.

March 12, 2017 Indian Sweets

THAndai Panacotta

Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala.  Thandai is a drink that has ingredients which are cooling in nature.  Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…

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Gajar ka Halwa , the rich caramelised carrot pudding is one of the most popular Indian Dessert. 

March 2, 2017 Indian Sweets

GAJar Ka Halwa – Indian Carrot Pudding

Gajar ka Halwa , the rich caramelised carrot pudding is one of the most popular Indian Dessert.  To make this Gajar ka Halwa, carrots are cooked in milk and ghee till it is completely cooked and caramelised. A simple dessert but takes some patience and time. This is an all round the year dessert, but winters are…

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October 28, 2016 Indian Sweets

JALebi

HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta  Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have…

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October 26, 2016 Indian Sweets

OBBattu – Holige – Puran Poli

This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Kobbari Mithai , Jalebi and Saffron Rose Panacotta  Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread. Obattu is always considered…

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October 24, 2016 Indian Sweets

KOBbari Mithai – Coconut Barfi

This is my recipe in this new series of Diwali Desserts.  I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta  Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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