A huge thank to my friend Jeyadra for the basic Icecream recipe..😍
200ml – Heavy cream
1/4 cup – Powdered sugar
2 tbsps – Condensed milk
10 nos – Blackberries
Purée the blackberries and set aside. I have used the seeds also, but you can seive it if you do not want the seeds.
Whip the cream till soft peaks form. Add sugar and beat till stiff peaks form.
Add condensed milk and whip till well combined. Add the puree and mix again. Pour it into an airtight freezer container and freeze for 4 hours.
Remove and using an electric blender beat the mixture again for 15 to 20 minutes. Till the mixture is silky smooth.
Again pour and freeze overnight in an airtight container. Scoop and serve with toasted almonds.
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