These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy….
1 no. – Granny smith or Washington apple
1 pinch – Salt
1 tsp – Crushed black pepper or red chillie powder
1 tbsp – Olive oil
Preheat the oven to 100°c. Line the baking tray with baking paper and oil it.
Slice the apples thinly and very importantly uniformly. Pat the apple slices dry with a kitchen towel.
Lay the apple slices on the baking paper. Brush it with oil. Sprinkle salt and pepper or red chillie powder. Bake it for 1/2 an hour. Turn it over and bake for an other half hour or till they are brown.
Hope you all enjoy this recipe
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