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Hunase Gojju is Tangy, Spicy, Sweet Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. Food photography and Foodstyling by Madhuri Aggarwal.

December 21, 2016 South Indian

HUNase Gojju – Indian Tamarind Curry

Hunase Gojju is Tangy, Spicy, Sweet Tamarind Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. It is also prepared in Tamilnadu with slight variation known as Vatta kozhambu. It just cleanses your palette. It awakens your taste buds… I love Hunase Gojju so so much that i can have…

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November 1, 2016 Curry

SAPpesaru – Garlic Dal

I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with  Ragi mudde or Steamed rice. This dal is to die for…..  Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…

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September 30, 2016 Tea Time Snacks

BAAlekaayi Chips – Banana Chips

Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…

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September 12, 2016 Curry

MAMbazha Pulissery – Mango Curry

Onam is just a couple of days away and i am just trying to make few of my favourites dishes from Kerala.  Mambazha Pulissery is a Mango curry, that is sweet and tangy. I first had this curry at my neighbours house. I can’t stop making this ever since. I am sure to finish up…

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April 21, 2016 Indian Sweets

PINeapple Kesari Bhath

    My late Aunt was a classical singer. She had a room full of books. We gave away a lot of books to people who would use them well. But there were some books and papers which her brothers and sisters wanted to retain. So every once in a while all of us gather at…

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January 15, 2016 South Indian

HUGgi – Pongal

“KOTI VIDYEYALLI, METI VIDYEYE MELU. METYIM RATE NADEDUDALLADE DESHAD AATAVE KEDADU SARVAGÑA” –  Says Sarvagña a famous kannada Poet, Pragmatist and a Philosopher. He explains the importance and Agriculture and that agriculture is the backbone of a country. The saying translates as “The most valuable learning amongst all other forms of education, is farming. The…

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December 20, 2015 Cakes

FRUit Cake

   Fruit Cake/ Plum Cake/ Rum Cake, is one cake that i looooove. When i was a kid, my father used to get this from a bakery. I  never knew that one day I’ll be making it myself.  I make Fruit Cake every single year and i make atleast 4 cakes. I soak the nuts atleast…

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December 17, 2015 Cakes

MAWa Cake

  Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to, because of the use of Cardamom in it.  I first had this cake in Pune in a…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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