It has been raining continuously here. Everything around is so clean and colourful. The dust on the plants and trees have been washed away, leaving a bed of vibrant green all around. Couldn’t resist myself from going around the garden with my camera trying to capture them. All this colours around completely inspires me so…
vibrant
BEEtroot Pomegranate Lemonade
Beetroot is one of the best source of antioxidant. One of the best to be used for Detoxification. Fresh Beetroot is a powerful food for cleansing and supporting liver function. The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, while the adult leaves are…
PEA Lettuce Soup
Ingredients 1 cup – Fresh peas 1 cup – Lettuce leaves, chopped 6 to 7 nos – Garlic cloves, chopped 1 no – Potato, medium sized, chopped Salt to taste 1 tsp – Freshly ground pepper 1/2 ltr – Water 1 tbsp – Oil Method In a casserole, heat the oil….
BUTternut Squash
ROAsted Butternut Squash & Garlic Soup
Ingredients 1 no – Butternut squash 1 bulb – Garlic 1 no – Onion, small size 1 tbsp – Olive oil 1 tsp – Rosemary, fresh or dried Salt to taste Freshly milled black pepper Preparation Cut the butternut squash into half, scrape the seeds using a spoon. Preheat the oven to 200°C….