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MADaboutkitchen

Recipes, Food Photography & Food Styling

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sweet

September 1, 2015 Indian Sweets

SHRikhand

  Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…

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August 7, 2015 Tarts And Pies

LEMon Curd Tartelettes

   Ingredients For the tart Shells 2 cups – All purpose flour Or Wheat flour 1 cup – Butter cubes, cold 1 tsp – salt 1 tbsp – Icing sugar 2 tbsp – ice cold water For the filling Lemon curd Few blackberries and mint leaves for topping    Method Once you measure the butter…

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July 7, 2015 Tea Time Snacks

APPle chip

  My son started his playschool and here i am trying to make his snack box interesting and inviting 🙂 Haven’t still suceeded though.    These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy….     Ingredients 1 no. – Granny smith or Washington…

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May 30, 2015 South Indian

Anaanaas Gojju – Pineapple Curry

        Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry.  Anaanaas Gojju is usually made using pineapple but now a days…

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May 28, 2015 Photography

PINeapple          

          

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 Kiru Nallikaayi Uppinakaayi is the pickle made using the smaller Indian gooseberries. These berries are tart & sweet & pickle is ready in 3 days.

May 8, 2015 Chutney & Chutney Powder

KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle 

Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…

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March 6, 2015 Photography

SUGar

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Khatta pyaaz is pickled onions.Onion pickled in vinegar or lemon juice ending in beautiful, tangy, sweet onions. A perfect accompaniment with Indian dishes.

June 18, 2014 Dips and Accompaniments

KHAtta pyaaz – Pickled Onions

Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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