Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…
sweet
LEMon Curd Tartelettes
Ingredients For the tart Shells 2 cups – All purpose flour Or Wheat flour 1 cup – Butter cubes, cold 1 tsp – salt 1 tbsp – Icing sugar 2 tbsp – ice cold water For the filling Lemon curd Few blackberries and mint leaves for topping Method Once you measure the butter…
APPle chip
My son started his playschool and here i am trying to make his snack box interesting and inviting 🙂 Haven’t still suceeded though. These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy…. Ingredients 1 no. – Granny smith or Washington…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
PINeapple
KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle
Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
SUGar
KHAtta pyaaz – Pickled Onions
Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…