Mango Chia seed jars and easy, quick, beautiful dessert that can be served anytime of the day on any occasion. It is a beautiful looking dessert and it gives an option of playing around with colours, textures and flavours. Here I am using Mango pulp, granola and fresh cream. You can use any fruit pulp…
styling
CHAna Dal Tikki / Spicy lentil #cutlets #teatime #snack
Chana Dal Tikki are cutlets stuffed with spicy lentil mixture which are perfect for this weather. Monsoon is finally here and I am not sure for long it is going to stay. So hoping to enjoy this weather when it stays. These Chana Dal tikkis are spicy patties absolutely perfect teatime snack. These deep-fried cutlets…
FREnch Lemon Cream Curd
French Lemon Cream Curd is buttery, creamy lemon curd unlike the regular lemon curd. I have followed this recipe from Edd Kimber’s blog The Boy Who Bakes. Here the butter is incorporated when the custard is cooled, while in the other method of making lemon curd we cook the butter along with the lemon juice…
SWEet Pumpkin Halwa / Indian Pumpkin Dessert
Sweet Pumpkin Halwa, is an Indian dessert which is rich with mild flavours. When Pumpkins are in season, there are so many dishes that we make at home using them, like Khatta Meetha Kaddu and this Halwa. Apart from the Pumpkin Soup, Pumpkin Bundt Cakes etc. Sweet Pumpkin Halwa is a nice twist to the…
TARi, Steamed Pancakes
Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. Tari, Steamed Pancake is a light, fluffy pancake with very mild flavour which makes it perfect to serve it with any chutney and curry….
ARAlu Sandige , Seeme Akki Sandige , BALaka Menasina Kaayi – Puffed Paddy Rice Fryums , Sago Fryums , Curd Chillies
ARAlu Sandige, Seeme Akki Sandige, Balaka Menasina kaayi, these are few fryums that are prepared in our house during Summer. Dried completely in Scorching Sun for three to four days, and stored in boxes to be enjoyed during Monsoon and Winter. I am always fascinated how our elders, grand moms, great great grandmom’s and their…
KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin
Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious. …
BASil Pesto
Learn how to make Basil Pesto with this easy peasy recipe using Fresh Basil leaves, Garlic, Pine nuts, Parmesan Cheese and Olive oil. Basil Pesto is one of basics in Italian dishes. Ingredients 2 cups – Italian basil leaves 1 bulb – Garlic 1/4 cup – Grated parmesan / cheddar cheese 1/4 cup – Extra…