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spicy

April 29, 2020 Curry

POTato Fry – Crunchy spicy fry

Aloogedde fry or Potato fry is a quick and easy dry fry which is made usually as a side dish along with Rasam or dal. Potato fry is a dry fry which is spicy and crunchy and and tastes absolutely scrumptious. I also make it on raining evenings like today and serve it hot with…

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Hunase Gojju is Tangy, Spicy, Sweet Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. Food photography and Foodstyling by Madhuri Aggarwal.

December 21, 2016 South Indian

HUNase Gojju – Indian Tamarind Curry

Hunase Gojju is Tangy, Spicy, Sweet Tamarind Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. It is also prepared in Tamilnadu with slight variation known as Vatta kozhambu. It just cleanses your palette. It awakens your taste buds… I love Hunase Gojju so so much that i can have…

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December 9, 2015 South Indian

HUNase Saaru – Tamarind Rasam

     Hunase Saaru or tamarind rasam, is a quick rasam preparation. Hunase Saaru is a tangy, sweet, spicy rasam is to be had piping hot with hot steamed rice with a huge dollop of ghee, or just have it as a drink in this wintery season.  Ingredients 1 /2 cup – Tamarind (soaked and pulped) 1tbsp…

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December 4, 2015 Curry

PAPpu Chāru – Andhra Restaurant Style

Pappu Charu is one of the most famous dishes in Andhra restaurants here. Pappu means Dal and Chāru means Kadi. This is one dish that I love when I have an Andhrastyle thali in the restraunts. The Pappu Chāru is a simple, one pot recipe yet the flavour is so complex. It’s a perfect combination of…

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June 16, 2014 Chutney & Chutney Powder

GŌNgoora Chutney(Rozella, Sour Greens)

Ingredients 1 bunch – Gōngoora leaves 1 cup – Oil Salt to taste The 1st tempering 2 tsps – Mustard seeds 1/2 tsp – Fenugreek seeds 10/12 nos – Red chillies 3/4 nos – Green chillies 10/12 nos – Curry leaves 1/2 cup – Coriander leaves 1 tsp – Asafoetida / Hing The 2nd tempering…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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