It is raining, the weather is gloomy, everyone is falling sick. At such time all you need is steaming hot, basic, light on tummy curries with steamed rice and ghee. Tovve, is a kannada term used for a simple, basic, humble dal. Something that isn’t heavy and is light on the tummy. Tovve…
Simple
HONey Glazed Carrots
Ingredients 1 bunch – Baby carrots, or any carrots chopped 2 tbsps – Honey 1 tsp – Olive oil 1 tsp – Red Chilly flakes Salt to taste 1 tbsp – Rosemary 1 tsp – Garlic Chives Method Preheat the oven to 180°c. Line the baking tray with parchment paper. Clean the…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
TOMato Juice
Save Print TOMato Juice Cuisine: Juices Ingredients 2 nos – Tomatoes 2 tbsp – Sugar ½ cup – Crushed ice 1 glass – Water Instructions Just blend everything well in a blender. Strain it and enjoy … You could add a couple of mint leaves to it, but I don’t like changing anything with my…
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…
DHAba Style Peeli Dal – Yellow Dal
Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and I make it…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…
KHAtta pyaaz – Pickled Onions
Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…
GOLden cookies
Ingredients: 2 1/2 cups wheat flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons + 1 teaspoon poppy seeds for topping 12 tbsp unsalted butter, room temperature 2/3 cup dark or light brown sugar 2 large egg yolks 1 tablespoon vanilla extract 2-3 tablespoons milk or more if Required Chocolate filling: 12tbsps dark chocolate,…