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photography

August 26, 2014 Curry

MENthya Kadubu – Methi Dal Dhokli

Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs.  Ingredients 1 cup – Moon dal 1 bunch – Methy…

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Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris.

August 6, 2014 North Indian

KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin

Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious.  …

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Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds & creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis.

July 31, 2014 Curry

SAUnfwaale Aloo – Fennel Potato Curry

Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …

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Pressure cook the dal with haldi. Crush garlic, ginger and greenchillies into a coarse paste . Method Heat ghee in a heavy bottom pan. Add jeera and mustard seeds to this. When it turns brown add ginger garlic chilly paste and saute till it turns brown. Add chopped onions and saute till it turns gold. Add chopped tomatoes to this and fry till the tomatoes soften. Add red chilly powder and salt to this and fry for a minute. To this add the cooked dal. Stir well. Add 2 cups of water, salt to taste and boil till it reaches a creamy consistency. Place the coal on the flame directly for a couple of minutes till is red hot. Place a small plate on top of the dal and place the hot coal on it. Pour half a tsp of ghee over the coal and immediately close the pan with a lid. Let the smoke flavour the dal well. I leave it till the smoke completely settles down into the food. Add lemon juice and coriander leaf to the dal and give it a good mix. For tempering add jeera to hot ghee in a pan. Once it turns brown, add red chilly to it. Pour it on the dal. Serve it hot with rice or roti. *Basic way to make this dal is to make a tempering of ghee, jeera, red chillies, hing and add the cooked dal to it and season it with salt. Garnish it with coriander leaves and lemon juice.

July 31, 2014 Curry

DHAba Style Peeli Dal – Yellow Dal

Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and  I make it…

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Eerulli chutney, Onion Chutney is made using onion as the main ingredient. The browned onions gives the chutney a very distinct smell and flavour.

July 19, 2014 Chutney & Chutney Powder

EERulli Chutney – Onion Chutney

Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…

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Maavina Hannu Gojju is the mango curry made using the mini mangoes called 'Sakkare guthi' . Maavina Hannu Gojju is a spicy, tangy and sweet mango curry.

July 8, 2014 Curry

MAAvina Hannu Gojju -Mango curry

Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…

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July 8, 2014 Basics

BASil Pesto

  Learn how to make Basil Pesto with this easy peasy recipe using Fresh Basil leaves, Garlic, Pine nuts, Parmesan Cheese and Olive oil. Basil Pesto is one of basics in Italian dishes.  Ingredients 2 cups – Italian basil leaves 1 bulb – Garlic 1/4 cup – Grated parmesan / cheddar cheese 1/4 cup – Extra…

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Chole is slow cooked chickpea curry in  lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura.

June 18, 2014 Curry

CHOle – Authentic Punjabi Chickpea Curry

Chole is one of the most common and favourite Punjabi dishes. Chole is slow cooked chickpea curry in  lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura. Chole is usually served with Khatta pyaaz or the pickled onions. Though every household has it’s own way of…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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