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MADaboutkitchen

Recipes, Food Photography & Food Styling

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photography

September 5, 2015 Drinks

KAShāya / Kada – Herbal Immunity booster

 Kashāya or Kada , is a decoction of spices that helps build immunity and the drink that gives you relief from cold and cough when had regularly. Kashaya is also known as Kada. Kashaya for us always meant some torturous horrible drink. It is used as a metaphor to describe a bad tasting, medicine. “Oh…

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August 17, 2015 Pastas

ONE Pot Pasta – A hearty meal in half an hour

One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…

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July 14, 2015 Uncategorized

FLOwers and their Connoisseur

                 

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May 30, 2015 South Indian

Anaanaas Gojju – Pineapple Curry

        Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry.  Anaanaas Gojju is usually made using pineapple but now a days…

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Homemade Aam papad or Mango leather is sweet snack made using ripe and sweet mangoes during summer in most households is favourite among kids.

May 19, 2015 Desserts

AAM Papad -Homemade Mango Leather

Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…

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 Kiru Nallikaayi Uppinakaayi is the pickle made using the smaller Indian gooseberries. These berries are tart & sweet & pickle is ready in 3 days.

May 8, 2015 Chutney & Chutney Powder

KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle 

Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…

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March 20, 2015 Photography

ROSe

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Chakli is a deep fried Indian savoury snack made of rice flour which is crisp and melts in the mouth and is made during Ganesha Chathurthi & other festivals

February 16, 2015 South Indian

CHAkli – Indian Svoury Snack

  Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…

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Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.

January 4, 2015 Soups

ROAsted Beetroot Soup

  Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.  Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…

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November 26, 2014 Basics

Homemade PANeer

Homemade Paneer is the easiest, simplest, creamiest and softest cottage cheese you can make. Paneer is one of the most loved dishes in India. Being married to a Punjabi, is like being married to Paneer, Aloo, Roti and Mithai. Basically to food. And for a Punjabi making paneer is, baiyein haath ka khel.. But being…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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