• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

madaboutkitchen

December 17, 2019 Christmas

EGGless Lemon Poppy Seed Cookies

Eggless lemon Poppy Seed Cookies are buttery and super simple to make. The black poppy seeds make it look pretty and delicate. They are buttery and crisp and just melt in your mouth. I have used the recipe of my Eggles Butter Cookies and have added lemon zest and Poppy seeds to it. I like…

Read More

White Chocolate Barks with Pistachio and Cranberry are one of the most easiest Christmas treats you could make. It takes not more that 5 mins to make it.

December 14, 2019 Christmas

WHIte Chocolate Barks with Pistachio and Cranberry

White Chocolate Barks with Pistachio and Cranberry are one of the most easiest Christmas treats you could make. It takes not more that 5 mins to make it. So easy that anyone can make it. Perfect for gifting and just to put it in a jar and leave it for kids and guests to enjoy….

Read More

Gasagase Paayasa is a drink made using poppy seeds, coconut, cardamom and jaggery. Gasagase Paayasa is a simple paayasa, creamy, mild and can be had hot or cold. 

November 28, 2019 Drinks

GASagase Paayasa – Poppy seed drink from Karnataka

Gasagase Paayasa is a drink made using poppy seeds, coconut, cardamom and jaggery. Gasagase Paayasa is a simple paayasa, creamy, mild and can be had hot or cold. As a kid I never celebrated my birthday by cutting cakes. It was not in our tradition to cut cakes, blow candles and party. It was all…

Read More

September 19, 2019 Desserts

MANgo Chia Seed Jars

Mango Chia seed jars and easy, quick, beautiful dessert that can be served anytime of the day on any occasion. It is a beautiful looking dessert and it gives an option of playing around with colours, textures and flavours. Here I am using Mango pulp, granola and fresh cream. You can use any fruit pulp…

Read More

Rose Pistachio homemade truffles are one of the most easiest and simplest desserts one can make and can be made in various flavours.

September 19, 2019 Desserts

ROSe Pistachio Homemade Truffles

Rose Pistachio homemade truffles are one of the most easiest and simplest desserts one can make. Kids love making it and you can make it with variety of flavours, fruits and nuts. I am sure you will love the boozy Christmas Cake Truffle I made last Christmas. Ingredients 225gms -Dark Chocolate, finely chopped 2/3 cup – Heavy cream,…

Read More

This is a recipe for the basic Shortcrust pastry that you can use for Tart shells, Quiche or Pies. Shortcrust pastry is one of the basic pastries.

July 26, 2019 Basics

HOW to make Shortcrust Pastry Recipe – Tart Shells

There are 5 basic types of Pastry Shortcrust pastry, Filo pastry, Choux pastry, Flaky pastry and Puff pastry. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies. Shortcrust pastry is made up of flour,…

Read More

French Lemon Cream Curd is buttery, creamy lemon curd unlike the regular lemon curd. This method of making lemon curd results in much creamier curd .

July 22, 2019 Desserts

FREnch Lemon Cream Curd

French Lemon Cream Curd is buttery, creamy lemon curd unlike the regular lemon curd. I have followed this recipe from Edd Kimber’s blog The Boy Who Bakes. Here the butter is incorporated when the custard is cooled, while in the other method  of making lemon curd we cook the butter along with the lemon juice…

Read More

October 21, 2018 Indian Sweets

SWEet Pumpkin Halwa / Indian Pumpkin Dessert

Sweet Pumpkin Halwa, is an Indian dessert which is rich with mild flavours. When Pumpkins are in season, there are so many dishes that we make at home using them, like Khatta Meetha Kaddu and this Halwa. Apart from the Pumpkin Soup, Pumpkin Bundt Cakes etc. Sweet Pumpkin Halwa is a nice twist to the…

Read More

October 17, 2018 Indian Sweets

HAAlu Paayasa / Akki Paayasa/ Kheer / Indian Rice Pudding

Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…

Read More

October 7, 2018 Basics

PUMpkin Puree/ Homemade Sweet Pumpkin Puree /

Here is how you can make Homemade Pumpkin Puree from scratch and store it to use in all your favourite autumn recipes. It makes your life so much easier. Being in India we do not have access to the canned pumpkin puree. But when making Pumpkin puree at home is so easy, you do not…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Interim pages omitted …
  • Go to page 26
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik