Ingredients 1 cup – Lychee, deseeded 1/4 cup – Sugar 2 glasses – Water 1/2 cup – Crushed ice 4 nos – Mint leaves Few lychees deseeded and few mint leaves. Method In a blender blend together the lychees, mint leaves, sugar, crushed ice and water well. Strain it. To serve take some deseeded…
madaboutkitchen
TOMato Juice
Save Print TOMato Juice Cuisine: Juices Ingredients 2 nos – Tomatoes 2 tbsp – Sugar ½ cup – Crushed ice 1 glass – Water Instructions Just blend everything well in a blender. Strain it and enjoy … You could add a couple of mint leaves to it, but I don’t like changing anything with my…
PINeapple
PIÑa Colada Popsicle
Ingredients 1 cup – Coconut Milk 1 cup – Pineapple 1/4 cup – Dessicated coconut 1/4 cup – Sugar 1 tbsp – White Rum (optional, add more if you like) Method In a blender blend everything till smooth. Seive it if you do not like bits of Dessicated coconut in the Popsicle. Pour them…
BEEtroot Halwa
Ingredients 1 cup – Semolina (upma rava) 3/4 cup – Sugar 2 cups – Water 1/2 cup – Grated beetroot 1/4 cup – Ghee/clarified butter 2 nos – Elaichi/cardamom 1 tbsp – Almonds & Pistachio slices Method In a saucepan boil sugar and water together to make a syrup. Add crushed elaichis to this….
Doddapatre Tambulli – Big thyme – Carrum
Doddapatre or Big thyme, is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor. It is known to improve digestion, relieve chest congestion, helps during cold and cough when eaten. It reduces skin related issues when it is crushed and the juice…
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…
VANilla Panacotta with Mulberry Compote
What can be better than Cooking with Friends?? What can be better than cooking with friends who love cooking as much as you do?? ‘Cooking with Friends’ is a very very small and close knit group who have come together because of food, photography and cooking. We do a theme based cooking every month…
AMbode / Dal Wada / Teatime Snack
Ambode , are deepfried fritters made using Bengal gram and lot of spices. It is an addictive , coffeetime or teatime snack. Ambode, is made during Durga Pooja specially. Along with paayasa. Ambode is also one of the most common fried streetfood. Every Pakoda guy in the town will be making ambode. It is usually had with coffee or had just…
AAMras – Seekarne
Ingredients 3 nos – Ripe Raspuri Mango (any juicy and soft flesh variety) 4 tbsps – Jaggery, or sweetness to taste 1/4 cup – Milk 1 pinch – Cardamom Powder 1 pinch of Saffron (optional) 1 tbsp – Pistachios or almonds (dry fruits are optional) Method Peel the mangoes. Squeeze the mango and…