Strawberry Salad is fresh and light making it perfect for the summer. It is scorching hot and we are still in February. All you feel like eating is something fresh and light, and this strawberry salad is perfect for that. Strawberry is not local to where i live. It is supplied from Mahabaleswar, Nilgiris, Conoor and Coorg. It’s only very…
madaboutkitchen
STIcky Date Pudding
This is by far the best Sticky Date Pudding that i have had. The best dark and sticky pudding. I make it in two different ways. I bake the cake and make the sauce to serve over it or i pour it over it and bake to make it more stickier. Ingredients…
SARson ka Saag – Mustard Leaf Curry
Sarson ka Saag or Mustard Leaves curry, is a well known Punjabi preparation. These leaves are available fresh only in winters. I did not like Sarson ka Saag earlier . It’s a taste that I have gotten to like now. Finally learnt it from my husband’s aunt and now i make it regularly. Sarson Ka Saag and…
KitchenAid Roller & Cutter Attachment – User Guide
If you love authentic pasta, they you know that the handmade fresh pasta and store bought pastas are miles miles apart. The soft, silky, melt in the mouth homemade pastas are out of the world. And guess what? Its as easy as making roti or any other basic dish. The KitchenAid’s PASTA ROLLER…
SABsige Soppu Kootu – Dill Leaf Curry
Sabsige Soppu or Dill leaves has a very strong distinct smell to it. If you like the smell you will love this leaf in a lot of dishes. It is specially used in Sabsige soppu rotti, Ambode, Sabsige soppu rice and Kootu. Sabsige soppu kootu which is native to Karnataka, is a coconut…
BASic Vanilla Cupcake
My mom always told me that if you teach your kids to cook, they will always respect what has been put on the plate. I remember the times I cooked with my mum or my aunts as a kid. They are such fond memories. They were so patient with us. And i believe…
BHArwa Lauki – Stuffed Bottle Gourd
Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. I have tried…
FRUit Cake
I usually soak so much of dry fruits that i make Fruit Cake all winters. I love this cake and don’t mind storing this cake all the time. I try and use different recipes. This gives me am option to decide one best recipe. I love this dense, boozy , Fruit Cake as is….
HUGgi – Pongal
“KOTI VIDYEYALLI, METI VIDYEYE MELU. METYIM RATE NADEDUDALLADE DESHAD AATAVE KEDADU SARVAGÑA” – Says Sarvagña a famous kannada Poet, Pragmatist and a Philosopher. He explains the importance and Agriculture and that agriculture is the backbone of a country. The saying translates as “The most valuable learning amongst all other forms of education, is farming. The…
KHUbani Ka Meetha – Apricot Dessert
Khubani Ka Meetha, a very rich Hyderabadi, Nawabi dessert made of dried apricots is not only royal in colour, but also in taste. This Saffron colour dessert is best served with Vanilla custard or with Whipped cream or Vanilla icecream. Thank you to my friends Shaheen Ali and Anisa for their recipes ? Ingredients …