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MADaboutkitchen

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November 1, 2016 Curry

SAPpesaru – Garlic Dal

I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with  Ragi mudde or Steamed rice. This dal is to die for…..  Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…

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September 30, 2016 Tea Time Snacks

BAAlekaayi Chips – Banana Chips

Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…

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September 14, 2015 Indian Sweets

HAYagreeva – Bengalgram sweet

  HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…

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September 15, 2014 Curry

PALak Paneer

Palak Paneer is the most known Indian curry  is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 Tbsp – ginger, garlic and chilly paste (5 garlic cloves + 1…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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