Gratin, a creamy, cheesy dish is a French cuisine. Gratin is a technique in which the ingredients are layered along with béchamel sauce and topped with bread crumbs, cheese and herbs. Tomato Corn Au Gratin is a complete meal by itself. Make them in a shallow wide Gratin Dish or Mini, single portion casseroles. Creamy…
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ONE Pot Pasta – A hearty meal in half an hour
One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…