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MADaboutkitchen

Recipes, Food Photography & Food Styling

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kitchenaidindia

Imli Sorbet is a perfect combination of Tangy, sweet, spice and is totally lip smacking. Tamarind sorbet is perfect for this scorching summer.

April 8, 2021 Kulfi

IMLi Granita – Tamarind Granita

Summer heat is getting unbearable. Eating anything heavy, rich is totally out of question. Cooking itself is seeming so tiring. All we feel like having at such times are only chilled drinks, ice creams, sorbets, granitas . Imli Granita tastes like childhood to me. This Tamarind Granita has all the flavours of Imli lollipops that…

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Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices and is one of the most common dishes in India.

May 8, 2020 Curry

Paneer Matar – Restaurant style

Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…

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Papaya jam has a typical smell and is absolutely appetising . Caramelised, thick and perfect textured jam is super easy to make too.

May 6, 2020 Dips and Accompaniments

PAPaya Jam – Homemade jam

My parents never bought packaged food when we were growing up. We rarely got home ketchup, biscuits, jams, Maggie or any packaged food. My mom made mostly everything at home. Jam was also something that we never had that was store bought. Amma always made Papaya jam, tomato jam or pineapple jam at home. And…

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April 4, 2020 Drinks

DALgona Coffee – Indian whipped coffee

Dalgona coffee as it is being called off late is a coffee we have been having since ages and we have called it by different names. Phentihui Coffee, Jhaagwaali coffee, Nescafe, Indian cappuccino etc etc. Dalgona coffee or give it any name, it is a whipped coffee made using 3 ingredients. Instant coffee, sugar and…

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Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl recipe.

April 4, 2020 Breads

BESt and Simple Banana Bread

Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…

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December 17, 2019 Christmas

EGGless Lemon Poppy Seed Cookies

Eggless lemon Poppy Seed Cookies are buttery and super simple to make. The black poppy seeds make it look pretty and delicate. They are buttery and crisp and just melt in your mouth. I have used the recipe of my Eggles Butter Cookies and have added lemon zest and Poppy seeds to it. I like…

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Genoise or Genoese cake or G enovese cake is an Italian sponge cake. This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes.

October 9, 2016 Basics

GENoise – Basic Sponge Cake Recipe

Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This  Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…

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September 7, 2016 Tea Time Snacks

ROAsted Chickpeas -Roasted Chana

Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat. It is so simple to make and you can flavour it with any spice of your choice . Cumin, Coriander,…

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August 23, 2016 Kulfi

HONey Semifreddo

Honey Semifreddo is mildly sweet, velvety, smooth semi set ice-cream.  Semifreddo is a semi frozen italian dessert which tastes like an ice cream but is much lighter. As it is half frozen Semifreddo is more velvety even right after you take it out of the freezer. Semifreddo is usually made without a ice cream maker. But…

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August 19, 2016 Kulfi

BEEtroot & Rosemary Icecream 

It has been raining continuously here. Everything around is so clean and colourful. The dust on the plants and trees have been washed away, leaving a bed of vibrant green all around. Couldn’t resist myself from going around the garden with my camera trying to capture them. All this colours around completely inspires me so…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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