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indiansweets

Hesaru Bele Paayasa made using Moong dal ( Green gram), is a quick, simple and yummy kheer that is very often made during festivals.

September 11, 2018 Indian Sweets

HESaru Bele Paayasa / Moong Dal Kheer

Hesaru Bele Paayasa made using Moong dal ( Green gram), is a quick, simple and yummy kheer that is very often made during festivals. Hesaru Bele Paayasa is mildly flavoured and usually in drinking consistency. Do try it out for this Ganesha Chaturthi along with other festival recipes like Hayagreeva, Obattu, Besan Ladoo, Karigadubu, Haalu…

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Make Homemade Besan Ladoo or Gram flour balls, one of the most common, healthy and most easiest ladoos made in India with this easy recipe.

August 21, 2018 Indian Sweets

BESan Ladoo

Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India. It is not only quick and simple to make but homemade Besan Ladoos are very healthy as well. I make these for my son as a snack in the evening. As I am a culinary…

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October 28, 2016 Indian Sweets

JALebi

HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta  Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have…

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Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread.

October 26, 2016 Indian Sweets

OBBattu – Holige – Puran Poli

  This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Kobbari Mithai , Jalebi and Saffron Rose Panacotta  Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread. Obattu/Holige/Puran Poli is always…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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