Khichdi, the most common one pot meal in India is a wholesome dish made using rice and lentils. Usually made with mung dal, khichdi can also be made using toordal or whole moong dal. You are sick, you are tired, you want to eat light, you want to go on a balanced diet, you want…
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NUChina Unde / Steamed Lentil Balls/ Protein Rich Vegetarian Dish
Nuchina Unde are Protein rich, steamed lentil balls. Nuchina Unde is perfect for early dinner or evening snack and is usually served with Coconut Chutney or Majjige Huli. ‘Nucchu’ in Kannada means broken or coarse. So here we use a coarse mix of lentils. I remember my Amma making these for us as our after…
LAUki Bharta – Bottle Gourd Curry
Lauki isnt a much loved vegetable in my house. That pushes me to try as many variations with the bottle gourd. Bharwa lauki is one dish that everyone loves and nad now the Lauki Bharta. This is a very simple dish that goes perfectly with Rotis. Ingredients 1 no – Lauki / Bottle Gourd 1…
SABsige Soppu Kootu – Dill Leaf Curry
Sabsige Soppu or Dill leaves has a very strong distinct smell to it. If you like the smell you will love this leaf in a lot of dishes. It is specially used in Sabsige soppu rotti, Ambode, Sabsige soppu rice and Kootu. Sabsige soppu kootu which is native to Karnataka, is a coconut…
BHArwa Lauki – Stuffed Bottle Gourd
Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. I have tried…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
AAMras – Seekarne
Ingredients 3 nos – Ripe Raspuri Mango (any juicy and soft flesh variety) 4 tbsps – Jaggery, or sweetness to taste 1/4 cup – Milk 1 pinch – Cardamom Powder 1 pinch of Saffron (optional) 1 tbsp – Pistachios or almonds (dry fruits are optional) Method Peel the mangoes. Squeeze the mango and…
KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin
Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious. …