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Recipes, Food Photography & Food Styling

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indianblogger

July 5, 2016 Break Fast

WATermelon Jam

Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out…

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Rabdi, is an Indian dessert made by reducing whole milk to layers of cream. It is flavoured using saffron & is garnished with almonds & rose petals.

November 6, 2015 Indian Sweets

Rabdi – Lacha Rabri

 Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…

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September 14, 2015 Indian Sweets

HAYagreeva – Bengalgram sweet

  HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…

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Homemade Aam papad or Mango leather is sweet snack made using ripe and sweet mangoes during summer in most households is favourite among kids.

May 19, 2015 Desserts

AAM Papad -Homemade Mango Leather

Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…

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February 14, 2015 Cookies & Biscuits

DANish Butter Cookies

Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth.  Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…

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Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.

January 4, 2015 Soups

ROAsted Beetroot Soup

  Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.  Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…

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Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos.

September 24, 2014 Indian Sweets

RAVe Unde – Sooji Ladoo

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school.  I…

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August 26, 2014 Curry

MENthya Kadubu – Methi Dal Dhokli

Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs.  Ingredients 1 cup – Moon dal 1 bunch – Methy…

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Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris.

August 6, 2014 North Indian

KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin

Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious.  …

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Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds & creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis.

July 31, 2014 Curry

SAUnfwaale Aloo – Fennel Potato Curry

Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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