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indianblogger

Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices and is one of the most common dishes in India.

May 8, 2020 Curry

Paneer Matar – Restaurant style

Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…

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April 30, 2020 Basics

KHIchdi – Indian one pot meal

Khichdi, the most common one pot meal in India is a wholesome dish made using rice and lentils. Usually made with mung dal, khichdi can also be made using toordal or whole moong dal.  You are sick, you are tired, you want to eat light, you want to go on a balanced diet, you want…

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April 29, 2020 Curry

POTato Fry – Crunchy spicy fry

Aloogedde fry or Potato fry is a quick and easy dry fry which is made usually as a side dish along with Rasam or dal. Potato fry is a dry fry which is spicy and crunchy and and tastes absolutely scrumptious. I also make it on raining evenings like today and serve it hot with…

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Rice noodle soup is a light soup made using various vegetables and coconut milk. With the flavours of South east Asia this is makes for light meal. 

April 29, 2020 International Cuisine

RICe noodle soup with coconut milk

Rice noodle soup is a light soup made using various vegetables and coconut milk. With the flavours of South east Asia this is our go to dish when we want a light meal. A friend of mine who went vacationing to Cambodia got me back this spice powder called AMOK. Amok curry powder is a…

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April 10, 2020 Soups

ROAsted Tomato Turmeric Soup

Now that we are making simple, easy to make dishes, we can not leave Roasted Tomato Turmeric soup out as it literally takes tossing ingredients onto a pan and roasting it in the oven, blending and serving. It can’t get simpler than Roasted Tomato Turmeric soup. I served it with some No Knead Bread that…

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April 8, 2020 Desserts

DALgona Coffee Panacotta – Whipped Coffee Panacotta

Dalgona Coffee Panacotta is a variation to the Dalgona coffee that has gone so viral off late. Dalgona Coffee Panacotta, a layer of Vanilla Panacotta topped with whipped coffee is a super hit dessert. You know my love for panacottas and I did have some instant coffee and gelatine required for this dish even during…

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April 4, 2020 Drinks

DALgona Coffee – Indian whipped coffee

Dalgona coffee as it is being called off late is a coffee we have been having since ages and we have called it by different names. Phentihui Coffee, Jhaagwaali coffee, Nescafe, Indian cappuccino etc etc. Dalgona coffee or give it any name, it is a whipped coffee made using 3 ingredients. Instant coffee, sugar and…

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Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl recipe.

April 4, 2020 Breads

BESt and Simple Banana Bread

Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…

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April 3, 2020 Basics

AVAlakki Mosaru Dose – Poha Curd Dosa

Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…

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April 1, 2020 Chutney & Chutney Powder

SUN-dried Tomato Pickle – Tomato Pachadi

Sun-dried Tomato Pickle, Tomato Pachadi is a pickle made using sun-dried tomatoes during summer. It is a spicy tangy pickle with loads of garlic in it. This is one of my favourite pickles in the whole world of pickles. My neighbour would make this when I was a kid and I used to love it….

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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