Indian
PHIrni
Deepawali at my mum’s is all about getting ready for the pooja, fire crackers, lots of diyas. More of a family only affair. Diwali, at my in law’s is a complete change of scene. Festivities are much louder.Visiting collegues and friends to distribute sweets and gifts, getting decked up for playing cards with family,…
GULab Jamun – Make the perfect Gulab Jamun at Home
Gulab Jamun, are the most famous Indian Dessert that are deep fried balls made of Khova and soaked in sugar syrup till it is soft and melts in your mouth.
Rabdi – Lacha Rabri
Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…
SWEet Ravioli with Lacha Rabdi
Sweet Ravioli stuffed with paneer and dry fruits, soaked in sugar syrup and served with Rabdi. Sweet Ravioli is very close to our Indian dessert Karanji. These look Royal when served with garnishings. Try it out for this Diwali and make a great impression on your guests. Ingredients For the Ravioli 200 gms – All…
SHRikhand
Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
BEEtroot Halwa
Ingredients 1 cup – Semolina (upma rava) 3/4 cup – Sugar 2 cups – Water 1/2 cup – Grated beetroot 1/4 cup – Ghee/clarified butter 2 nos – Elaichi/cardamom 1 tbsp – Almonds & Pistachio slices Method In a saucepan boil sugar and water together to make a syrup. Add crushed elaichis to this….
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…
DANish Butter Cookies
Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth. Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…