Doodh Doodhi, is a basic, simple, healthy, creamy, light on the tummy curry to be had with roti. Doodh Doodhi, is a simple and quick to make, this curry not only tastes good when it is hot, but also tastes great in room temperature thus making it a perfect dish for lunch box. …
healthy
STRawberry Salad – Fresh and Light Summer Salad
Strawberry Salad is fresh and light making it perfect for the summer. It is scorching hot and we are still in February. All you feel like eating is something fresh and light, and this strawberry salad is perfect for that. Strawberry is not local to where i live. It is supplied from Mahabaleswar, Nilgiris, Conoor and Coorg. It’s only very…
KADubu – Steamed Dumpling
I come from the greenest part of my state with hills all around, river flowing just outside our estate, peaceful at any point of time, with vegetables and fruits ripened waiting for it to be picked…. Its a heaven!! Whatever we cook there is so healthy, so fresh and doesnt add a single inch…
MOOlangi Tovve – Radish Curry
It is raining, the weather is gloomy, everyone is falling sick. At such time all you need is steaming hot, basic, light on tummy curries with steamed rice and ghee. Tovve, is a kannada term used for a simple, basic, humble dal. Something that isn’t heavy and is light on the tummy. Tovve…
ALOo Tuk
The weather in Bangalore has been horrible past one week. The floor is cold, the sky is grey, it’s been drizzling (reminds me of London ?) This weather makes you crave for hot masala chai and something spicy and fried (??). So here is a healthy version of Aloo Took. A sindhi potato dish….
TURmeric Icecream
Turmeric, the ‘Queen of Spices’, a must in the spice box of ant Indian Kitchen. The bright yellow powder ground from the root of the turmeric plant. It is used raw or dried and ground into powder. Turmeric has been used as a remedy for stomach and liver ailments, as well as topically to heal…
HAYagreeva – Bengalgram sweet
HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…
CREamy Carrots
This dish is a nice change from the regular roasted carrots. Simple, quick and a healthy finger food. Ingredients A hanful – Baby carrots 1/4 cup – hung curd or cream cheese 2 nos – Garlic cloves 1 tsp – olive oil 1 tsp – Red chilly flakes Salt to taste Garlic chives and…
ONE Pot Pasta – A hearty meal in half an hour
One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…