• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

healthy

April 1, 2021 Appetizer

Chana Dal Kebab & Lebanese Garlic Dip

Chana Dal Kebab & Lebanese Garlic dips are one of the healthiest snack that you can make this summer. Baked Chana Dal Kebab and the airy, light Garlic Dip is a light yet tasty snack to feed kids during this holiday season. Chana Dal Kebabs are very similar to Ambode and Nuchina unde, but with…

Read More

Thandai is a quintessential Holi drink. Thandai is a rich flavoured milk made using spices and ingredients , is perfect when served chilled.

March 29, 2021 Drinks

THAndai – Holi drink

Thandai is a quintessential Holi drink. Thandai is a flavoured milk made using spices and ingredients that are cooling in nature that helps cool the body during Holi and summer season. Thandai is a rich flavoured milk that can be prepared a day in advance and served chilled making it a perfect Holi drink. Holi,…

Read More

Yellu Bella Chutney Pudi is a garlic chutney powder, spicy , sweet and very addictive made using left over Yellu Bella after Sankranti.

February 7, 2021 Chutney & Chutney Powder

YELlu Bella Chutney Pudi – Garlic Chutney Powder

Yellu Bella Chutney Pudi is a garlic chutney powder, spicy , sweet and very addictive made using left over Yellu Bella after Sankranti. Sankranti is over! Yellu Bella from everyone has reached us. Sometimes when you have so many variations of Yellu Bella, it doesn’t make sense to mix it all up. We mix the ones with similar…

Read More

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru is a creamy , spicy egg curry with coconut based gravy. 

October 16, 2020 Curry

Motte Saaru – SouthIndian Egg Curry

Motte Saaru is Egg curry prepared the SouthIndian style. Motte Saaru was always my favourite as it had a lot of masala and it was a substitute for a chicken curry for me. Being a vegetarian we never made anything with too much masalas, and I always loved food with a lot of spice. Motte…

Read More

Baingan bharta is a popular Indian curry made by roasting the eggplant . The flesh of the smoky eggplant is mashed and then cooked with spices.

October 8, 2020 Curry

BAIngan Bharta – Roasted eggplant mash

Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan Bharta is spicy, tangy…

Read More

Baale hoovu palya, the banana heart curry is a curry made using banana heart (banana blossom).This curry is made using coconut milk which makes it creamy.

October 8, 2020 Curry

BAAle Hoovu Palya – Banana heart curry

Baale hoovu palya or the banana heart curry is a very special curry made using banana heart or the banana blossom. Banana heart curry is a preparation made using coconut milk which gives the baale hoovu palya a very creamy texture. Baale hoovu palya and baale hoovu chutney, baale hoovu tokku are the main preparations…

Read More

Andhra Style chutney powder or more famously known as Gunpowder is a spicy, garlic powder made using roasted lentils and powdered coarsely.

September 9, 2020 Chutney & Chutney Powder

ANDhra Style Chutney Powder – Gunpowder

This lock down, the one thing I have missed the most is Nagarjuna and its Andhra meals. I finally cracked the recipe of the tangy spicy Pappu Charu or the lentil curry. The other dish I missed is the Gun powder or the Andhra style chutney powder that we used to have with hot steamed…

Read More

Dahi Papad ki Sabzi is a yogurt based curry made using Papadums.Dahi Papad ki Sabzi is well known curry from Rajasthan made using roasted papad.

September 8, 2020 Curry

DAHi Papad ki Sabzi – Papadum curry

Dahi Papad ki Sabzi is a yogurt based curry made using Papadums. Dahi Papad ki Sabzi is well known curry from Rajasthan and is super simple to make and goes really well with Bajre ki roti and huge glass of Chaas. I made dahi papad ki sabzi with roasted papads which is how authentically it…

Read More

September 3, 2020 South Indian

SUNdekaayi Gojju – Turkey Berry Curry

Sundekaayi Gojju or the Turkey berry curry is one of those local dishes that are not very common. Sundekaayi is a berry that is grown wild in some areas. These turkey berries are to be foraged and not sold in the market. Sundekaayi is also known as Usti kaayi in Kannada, as Sundakkayi in Tamil…

Read More

Coconut laddoo is soft laddoo made using fresh or desiccated coconut which is super simple to make and can be made using either sugar or condensed milk.

August 14, 2020 Indian Sweets

COConut Laddoo – Super simple laddoo

Coconut laddoo is one of the most simplest laddoos to make I guess. Coconut laddoo is usually made using fresh coconut, but I use desiccated coconut as it increases the shelf life of the laddoo. Also I like that the laddoos turn out really nice and beautifully white when I use desiccated coconut. Unlike Rave…

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 8
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik