foodstyling
LINtzer Cookies
When The Orchard Lane sent me these amazing jams, the first thing that came to my mind was Lintzer Cookies. I have used The Orchard Lane’s Strawberry Jam. This is such an amazing Jam. With huge bits of strawberries, this tastes really fresh. It is so addictive that I kept having it while assembling the…
BURnt Orange Panacotta
Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring…
KADubu – Steamed Dumpling
I come from the greenest part of my state with hills all around, river flowing just outside our estate, peaceful at any point of time, with vegetables and fruits ripened waiting for it to be picked…. Its a heaven!! Whatever we cook there is so healthy, so fresh and doesnt add a single inch…
CRAnberry Pistachio Biscotti
So today it is the Cranberry Pistachio Biscotti from my box of cookies. You all know that I have made 6 varieties of cookies this Christmas. This one particularly among all the others feel little more healthier as it has nuts and berries. The combination of cranberry and pistachio work so beautifully together. …
ALMond Lemon Cookies
So this Christmas i am making a box full of cookies and no, not one variety but 6 varieties. Varities of cookies seemed such a great idea rather than just one kind. Almond Lemon Cookies is the first cookie of this Christmas. . Almond Lemon cookies are crunchy, nutty, tangy cookies. The tang of…
HUNase Saaru – Tamarind Rasam
Hunase Saaru or tamarind rasam, is a quick rasam preparation. Hunase Saaru is a tangy, sweet, spicy rasam is to be had piping hot with hot steamed rice with a huge dollop of ghee, or just have it as a drink in this wintery season. Ingredients 1 /2 cup – Tamarind (soaked and pulped) 1tbsp…
PAPpu Chāru – Andhra Restaurant Style
Pappu Charu is one of the most famous dishes in Andhra restaurants here. Pappu means Dal and Chāru means Kadi. This is one dish that I love when I have an Andhrastyle thali in the restraunts. The Pappu Chāru is a simple, one pot recipe yet the flavour is so complex. It’s a perfect combination of…
MOOlangi Tovve – Radish Curry
It is raining, the weather is gloomy, everyone is falling sick. At such time all you need is steaming hot, basic, light on tummy curries with steamed rice and ghee. Tovve, is a kannada term used for a simple, basic, humble dal. Something that isn’t heavy and is light on the tummy. Tovve…
PAValova Wreath
PAVALOVA WREATH is perfect for Christmas. Pavalova looks festive, delicate and can be topped with variety of fruits, berries, compote, whipped cream. Pavalova will no doubt be a show stopper at the Christmas dinner. Crisp, melt in the mouth Pavalova is a perfect combination with tangy, sweet, berries. Ingredients 4 nos – Egg whites…