Vanilla Panacotta is a basic Panacotta. Panna cotta is a basic Italian pudding that is made using cream and thickening agent. The name Panacotta iterally means “cooked cream,” . This recipe can be used as the base of any other flavours you may want to try and i completely trust this recipe and make…
foodphotography
POTato Soup
Ingredients 2 nos – Potato, big sized. Peeled and cubed 6 to 7 nos – Garlic pods 1 tsp – Crushed dried rosemary 1 no – Onion, small sized. Finely chopped 1/2 tsp – Freshly ground black pepper Salt to taste 1 tbsp – Olive oil For Garnish 4 nos – Garlic…
ROAsted Tomato Soup
Ingredients 1 cup – Cherry tomatoes 1 tbsp – Olive oil 1 stem – Rosemary Salt to taste 1 tsp – Freshly ground black pepper 6 to 7 nos – Garlic cloves ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.) Method Pre heat the oven to…
BITter Gourd
APPle chip
My son started his playschool and here i am trying to make his snack box interesting and inviting 🙂 Haven’t still suceeded though. These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy…. Ingredients 1 no. – Granny smith or Washington…
LEMon Curd
Lemon Curd is a smooth and silky fruit curd. Absolutely Zingy and Tart. It is a lip smacking dessert spread that we absolutely love it at home. What is a Fruit Curd? Fruit curd is a dessert spread made using citrus fruit like lemon, orange, berries, passion fruit etc. It is a simple and basic spread made…
LEMon Curd Cookies
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it. Ingredients 1/2 cup – Unsalted butter, softened 1/4 cup – Caster sugar or powdered sugar 1 Egg yolk ( no whites) 1/2 tbsp – Grated…
CUTlery
Props are a food stylist’s necessity. Everything seems like a prop to your eyes. From a rusted tin, to a broken wooden plank, to a old dented utensil in the attic and to a brand new crockery on the shelves displayed in the stores. Its never enough. There is no such thing as “i am…
JACkfruit Kulfi
Ingredients 1 ltr – Whole milk 1/2 cup – Sugar 6 to 7 nos – Jackfruits Method Boil milk and the deseeded jackfruit till the milk reduces to half. Add sugar. Blend it in a blender to a smooth paste. Fill the kulfi moulds and freeze it for an hour. …
LAVendar Lemon Cake
Ingredients 1 1/2 cups – All-purpose flour 1/4 tsp – Baking powder 1/8 tsp – Baking soda 1/4 tsp – Salt 1/2 cup – Butter, softened 1 cup – Sugar 3 nos – Eggs 3/4 cup – Yogurt 1 Tbs – Lemon juice 1 tsp – Vanilla extract 1 tsp – Lemon zest 1…