Gulab Jamun, are the most famous Indian Dessert that are deep fried balls made of Khova and soaked in sugar syrup till it is soft and melts in your mouth.
foodphotography
Rabdi – Lacha Rabri
Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…
SWEet Ravioli with Lacha Rabdi
Sweet Ravioli stuffed with paneer and dry fruits, soaked in sugar syrup and served with Rabdi. Sweet Ravioli is very close to our Indian dessert Karanji. These look Royal when served with garnishings. Try it out for this Diwali and make a great impression on your guests. Ingredients For the Ravioli 200 gms – All…
MENasinakaayi Chutney – Chilly Chutney
Chilly chutney, this ain’t for people with faint heart. Usually made during Rainy and Winter season, this is one of my father’s recipe. This chutney takes a day to get settle. It taste divine with hot steamed rice with generous amount of ghee ( well the spiciness requires a generous amount of ghee ?),…
TURmeric Icecream
Turmeric, the ‘Queen of Spices’, a must in the spice box of ant Indian Kitchen. The bright yellow powder ground from the root of the turmeric plant. It is used raw or dried and ground into powder. Turmeric has been used as a remedy for stomach and liver ailments, as well as topically to heal…
BEEtroot Tikki
Salad Nation, one of the community on Facebook asked me to judge a contest this month in support of Breast Cancer Awareness Month. The contest’s theme was the Colour. Red, Pink or White. The other criterias were to keep the dishes healthy and be innovative .. Beets contain an antioxidant known as alpha-lipoic acid,…
BASil Ice Cream
Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…
AVAcado Fingers
So in one of the forums that i am a part of, we keep doing exercises to get better in photography, in understanding lighting etc. So the latest exercise was to select a art work and replicate that in our way with photography. So here is the outcome of my attempt. A oil on…
PUDina Chutney Pulav
‘The Sun kissed Fujihoro Casserole’on the hob looks so beautiful this evening. I am in love with these beauties. They are perfect for my everyday cooking. Be it pulav, sabzi, sambar, rasam. Cook and serve… Sundays, i call it a stock clearance day. So here is a Stock Clearance Pulav. Perfect for…
COFfee Shortbread Cookies
Short bread cookies are these crisp, buttery, coffeey (if i can say that) ?. My mum had one and asked me if i can pack few for her. I said “Ofcourse i can”. I went into the kitchen and the bottle was empty. My husband who was standing there making tea had finished off…