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August 17, 2015 Pastas

ONE Pot Pasta – A hearty meal in half an hour

One Pot Pasta, the name itself is self explanatory…. Chop, add everything into one pot and cook and a hearty meal for the family is ready in half and hour. I am lazy to make all meals elaborate on weekends nor can I go out for all my meals. This is one pot pasta that needs…

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May 30, 2015 South Indian

Anaanaas Gojju – Pineapple Curry

        Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry.  Anaanaas Gojju is usually made using pineapple but now a days…

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Homemade Aam papad or Mango leather is sweet snack made using ripe and sweet mangoes during summer in most households is favourite among kids.

May 19, 2015 Desserts

AAM Papad -Homemade Mango Leather

Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…

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 Kiru Nallikaayi Uppinakaayi is the pickle made using the smaller Indian gooseberries. These berries are tart & sweet & pickle is ready in 3 days.

May 8, 2015 Chutney & Chutney Powder

KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle 

Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…

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April 5, 2015 Uncategorized

PINgaani Jaadi / Pickling Jars

  

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April 5, 2015 Uncategorized

BRAss Dabbi

  

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March 28, 2015 Desserts

PEAr Chips

Ingredients  2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract   Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the…

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February 14, 2015 Cookies & Biscuits

DANish Butter Cookies

Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth.  Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…

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Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.

January 4, 2015 Soups

ROAsted Beetroot Soup

  Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.  Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…

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Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos.

September 24, 2014 Indian Sweets

RAVe Unde – Sooji Ladoo

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school.  I…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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