Doodh Doodhi, is a basic, simple, healthy, creamy, light on the tummy curry to be had with roti. Doodh Doodhi, is a simple and quick to make, this curry not only tastes good when it is hot, but also tastes great in room temperature thus making it a perfect dish for lunch box. …
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FETtuccine with Béchamel Sauce
Pasta always doesn’t have to be unhealthy. Pasta doesn’t have to be always made of Maida. Home made Wheat flour Pasta is as good as the All Purpose Flour Pasta. Homemade pastas are out of the world and are just melt in the mouth, super easy, quick and so much more satisfying. Use the…
SARson ka Saag – Mustard Leaf Curry
Sarson ka Saag or Mustard Leaves curry, is a well known Punjabi preparation. These leaves are available fresh only in winters. I did not like Sarson ka Saag earlier . It’s a taste that I have gotten to like now. Finally learnt it from my husband’s aunt and now i make it regularly. Sarson Ka Saag and…
KitchenAid Roller & Cutter Attachment – User Guide
If you love authentic pasta, they you know that the handmade fresh pasta and store bought pastas are miles miles apart. The soft, silky, melt in the mouth homemade pastas are out of the world. And guess what? Its as easy as making roti or any other basic dish. The KitchenAid’s PASTA ROLLER…
SABsige Soppu Kootu – Dill Leaf Curry
Sabsige Soppu or Dill leaves has a very strong distinct smell to it. If you like the smell you will love this leaf in a lot of dishes. It is specially used in Sabsige soppu rotti, Ambode, Sabsige soppu rice and Kootu. Sabsige soppu kootu which is native to Karnataka, is a coconut…
BHArwa Lauki – Stuffed Bottle Gourd
Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. I have tried…
FRUit Cake
I usually soak so much of dry fruits that i make Fruit Cake all winters. I love this cake and don’t mind storing this cake all the time. I try and use different recipes. This gives me am option to decide one best recipe. I love this dense, boozy , Fruit Cake as is….
LEMonade with variations
I know, i know!!!! I don’t need to give you the recipe for a Lemonade. I had gone out shopping. It was sunny. Came back home and made some lemonade. The light on the lemonade on that winter afternoon was so good, I had to capture it. Lemonade may be the basic lemon juice mixed with…
BHArela Karela – Stuffed Bitter Gourd
Bharela Karela is what we call this at home. Just because it sounds nice 🙂 . Bharela karela is stuffed bitter gourd which is a super yum accompaniment to Dal and roti or rice. This spicy, deep fried karela is a simple dish to make and it is made using the small bitter gourds. You…
HUGgi – Pongal
“KOTI VIDYEYALLI, METI VIDYEYE MELU. METYIM RATE NADEDUDALLADE DESHAD AATAVE KEDADU SARVAGÑA” – Says Sarvagña a famous kannada Poet, Pragmatist and a Philosopher. He explains the importance and Agriculture and that agriculture is the backbone of a country. The saying translates as “The most valuable learning amongst all other forms of education, is farming. The…