Aam Panna is a popular Indian cooler that is specially made during Summer. This is a tangy, sweet drink with a hint of mint and cumin. It is usually made using Totapuri Mango. Can you enjoy aam panna after summer is over? When the mango season is almost getting over I make a huge batch of the…
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GREen Smoothie
Green Smoothie is a healthy detox drink that has gained immense popularity for all its health benefits. A quick and easy way to detox and a tastier one as well. Every New Year most of us make resolutions to better our health. I have taken it more seriously this time and sticking to a healthier diet….
PASsion Fruit Icecream
Passion Fruit Icecream is a perfect combination of flavour and textures. This eggless creamy and silky ice-cream with crunchy seeds in between makes it to the top of my ice-cream list. Passion Fruit Icecream was one dish that I had in my ‘To Make’ list and now it is done. The Icecream turned out sooooooo…
FILter Coffee Panacotta – Coffee Panacotta
Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…
KOBbari Mithai – Coconut Barfi
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…
SAFfron Rose Panacotta
This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it. Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…
NIMbekaayi Uppinkaayi – Lemon Pickle
Pickling is an age old tradition in Indian Household. From our grandmoms to their grandmoms have done this as a ritual. Pickling has always been a family affair. Many summer days were spent making pickles. Mangoes, lemon, ginger, grapefruit, gooseberries, chillies, pepper and so many variaties of pickle. And every pickle has it’s own method…
MAMbazha Pulissery – Mango Curry
Onam is just a couple of days away and i am just trying to make few of my favourites dishes from Kerala. Mambazha Pulissery is a Mango curry, that is sweet and tangy. I first had this curry at my neighbours house. I can’t stop making this ever since. I am sure to finish up…
ROAsted Chickpeas -Roasted Chana
Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat. It is so simple to make and you can flavour it with any spice of your choice . Cumin, Coriander,…
KARigadubu – Karanji – Karjikāyi
Karigadubu/Karjikaayi/ Karanji is a deep fried pastry specially made during Ganesha Festival as an offering to Lord Ganesha. As kids our aunts and grandmom used to make so many of these dishes to offer it to Lord Ganesha. Gowri festival which is celebrated one day before ganapathi festival is special for girls. Girls are gifted…