Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try. Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…
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SAUnfwaale Aloo – Fennel Potato Curry
Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …
DHAba Style Peeli Dal – Yellow Dal
Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and I make it…
CHAkota Masala – Spicy Grape fruit
Chakota Masala is a spicy, sweet salad or snack made out of Grape fruit. It is usually had as a snack between meals and it is absolutely tasty. In kannada we call this fruit Chakota. We have this fruit in abundance in our estate and hence we have never valued Chakota much. We as kids…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…
BASil Pesto
Learn how to make Basil Pesto with this easy peasy recipe using Fresh Basil leaves, Garlic, Pine nuts, Parmesan Cheese and Olive oil. Basil Pesto is one of basics in Italian dishes. Ingredients 2 cups – Italian basil leaves 1 bulb – Garlic 1/4 cup – Grated parmesan / cheddar cheese 1/4 cup – Extra…
ROSe Cake
Rose cake is a simple cake with mild flavours and tastes heavenly. Here is my favourite Rose flavoured cake with rose butter cream. What do you do when your husband brings you flowers??? You smile 🙂 you hug him 🙂 you feel special 🙂 you then arrange it in a vase, keep looking at it…
KHAtta pyaaz – Pickled Onions
Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…
MASala Chai
Masala Chai, is the most common drink of India. Masala chai is a milk based tea infused with lots of ginger, cardamom, pepper, cinnamon, fennel is one of the most favourite drink in most parts of India. India Runs on Chai, the tag line of Chai Point is so true. “Aap chai lenge???” is…