• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

food art

December 20, 2016 Soups

APPle Soup

Apple Soup is a creamy soup with a hint of apple flavour to it. A great change from the regular soups. Do try it out this winter. I am a part Culinary Council of KitchenAid India. And the recipe for Roasted Chana is my contribution to their Blog. Hence i have mostly used KitchenAid Products. Products…

Read More

October 18, 2016 Soups

POTato Leek Soup

Potato Leek Soup is a creamy soup perfect in this changing weather. The evenings are getting chillier and the days are getting shorter. Suddenly everyone in the house starts craving soup and prefer that over a heavy meal. A simple, quick and yummy soup is all that you require with a slice or two of…

Read More

Genoise or Genoese cake or G enovese cake is an Italian sponge cake. This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes.

October 9, 2016 Basics

GENoise – Basic Sponge Cake Recipe

Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This  Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…

Read More

September 30, 2016 Tea Time Snacks

BAAlekaayi Chips – Banana Chips

Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…

Read More

February 16, 2015 Cakes

BANana Berry Muffin

Ingredients 250gma – Self raising flour 2 tsp – Baking powder 110gms – Soft brown sugar 100ml – Vegetable oil 125ml – Milk 2 nos – Eggs, beaten 4 tbsp – Honey 100gms – Blueberries + Strawberries 75gms – Banana, mashed Method Preheat the oven to 180°C. Line the 12 muffin tray with muffin liners…

Read More

Chakli is a deep fried Indian savoury snack made of rice flour which is crisp and melts in the mouth and is made during Ganesha Chathurthi & other festivals

February 16, 2015 South Indian

CHAkli – Indian Svoury Snack

  Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…

Read More

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik