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MADaboutkitchen

Recipes, Food Photography & Food Styling

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breakfast

Cucumber fritters are breakfast pancakes made using cucumber, ricotta cheese and gram flour . These are soft inside and crispy on the out.

May 22, 2020 Break Fast

CUCumber Fritters – Cucumber Pancakes

CUCumber Fritters – Cucumber Pancakes are mini fritters that are super soft inside and crispy outside. I have used gram flour and ricotta cheese (Chenna) to make it more softer and it just just takes it to another level. Cucumber fritters are super easy to make and can be made instantly, making them perfect for…

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Ricotta Pancakes or Chenna pancakes are one of the most fluffiest of pancakes. Adding cheese makes the pancakes so much more fluffier.

April 26, 2020 Break Fast

FLUffy Ricotta Pancakes – Chenna Pancakes

Ricotta Pancakes or Chenna pancakes are one of the most fluffiest of pancakes. If you love pancakes then Ricotta pancakes, Chenna pancakes are a must try as adding cheese makes the pancakes so much more fluffier. Ricotta is nothing but Chenna, variety of Indian cottage cheese that we use in a lot of our desserts…

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Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl recipe.

April 4, 2020 Breads

BESt and Simple Banana Bread

Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…

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April 3, 2020 Basics

AVAlakki Mosaru Dose – Poha Curd Dosa

Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…

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December 13, 2015 Break Fast

KADubu – Steamed Dumpling

   I come from the greenest part of my state with hills all around, river flowing just outside our estate, peaceful at any point of time, with vegetables and fruits ripened waiting for it to be picked…. Its a heaven!! Whatever we cook there is so healthy, so fresh and doesnt add a single inch…

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May 28, 2015 Drinks

TOMato Juice

Save Print TOMato Juice Cuisine: Juices   Ingredients 2 nos – Tomatoes 2 tbsp – Sugar ½ cup – Crushed ice 1 glass – Water Instructions Just blend everything well in a blender. Strain it and enjoy … You could add a couple of mint leaves to it, but I don’t like changing anything with my…

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June 6, 2014 Break Fast

UPIttu (upma)

This used to be my most hated dish as a kid. And most of the kids i knew also hated it. We had all weird names for this dish. We called it cement, concrete etc etc. My mum used to plate it in so many ways to make me just eat it,but……. Its one of…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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