Learn how to make Basil Pesto with this easy peasy recipe using Fresh Basil leaves, Garlic, Pine nuts, Parmesan Cheese and Olive oil. Basil Pesto is one of basics in Italian dishes. Ingredients 2 cups – Italian basil leaves 1 bulb – Garlic 1/4 cup – Grated parmesan / cheddar cheese 1/4 cup – Extra…
basic
KHAtta pyaaz – Pickled Onions
Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…
CHOle – Authentic Punjabi Chickpea Curry
Chole is one of the most common and favourite Punjabi dishes. Chole is slow cooked chickpea curry in lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura. Chole is usually served with Khatta pyaaz or the pickled onions. Though every household has it’s own way of…
MASala Chai
Masala Chai, is the most common drink of India. Masala chai is a milk based tea infused with lots of ginger, cardamom, pepper, cinnamon, fennel is one of the most favourite drink in most parts of India. India Runs on Chai, the tag line of Chai Point is so true. “Aap chai lenge???” is…